EN
6
ENGLISH
MENUS
INGREDIENT
VOLUME
VOLUME
VOLUME
REMARK
1. Basic bread
bread weight
1000 g
750 g
500 g
[1]
water
320 ml
260 ml
180 ml
[2]
salt
2 spoons
1.5 spoons
1 spoon
Put on the corner.
[3]
sugar
3 scoops
2.5 scoops
2 scoops
Put on the corner.
[4]
oil
4 scoops
3 scoops
2.5 scoops
[5]
high gluten flour
3.5 cups / 500 g
2.75 cups / 400 g
2.25 cups / 300 g
[6]
instant yeast
1.5 spoons
1.25 spoons
1.0 spoon
Put on the dry flour, don’t
touch with any liquid.
2 . Quick bread
bread weight
1000 g
750 g
500 g
[1]
water
320 ml
260 ml
180 ml
water temperature 40 - 50 °C
[2]
salt
2 spoons
1.5 spoons
1 spoon
Put on the corner.
[3]
sugar
3 scoops
2.5 scoops
2 scoops
Put on the corner.
[4]
oil
4 scoops
3 scoops
2.5 scoops
[5]
high gluten flour
3.5 cups / 500 g
2.75 cups / 400 g
2.25 cups / 300 g
[6]
instant yeast
3.5 spoons
3 spoons
2.5 spoons
Put on the dry flour, don’t
touch with any liquid.
3 . Sweet bread
bread weight
1000 g
750 g
500 g
[1]
water
300 ml
240 ml
160 ml
[2]
salt
1 spoon
0.5 spoon
0.5 spoon
Put on the corner.
[3]
sugar
0.4 cup
0.3 cup
0.2 cup
Put on the corner.
[4]
oil
4 scoops
3 scoops
2.5 scoops
[5]
milk powder
2 scoops
1.5 scoops
1 scoops
[6]
high gluten flour
3.5 cups / 500 g
2.75 cups / 400 g
2.25 cups / 300 g
[7]
instant yeast
1.5 spoons
1.25 spoons
1spoon
Put on the dry flour, don’t
touch with any liquid.
4. French bread
bread weight
1000 g
750 g
500 g
[1]
water
320 ml
260 ml
180 ml
[2]
salt
3 spoons
2.5 spoons
2 spoons
Put on the corner.
[3]
sugar
2 scoops
1.5 scoops
1.25 scoops
Put on the corner.
[4]
oil
2 scoops
1.5 scoops
1.25 scoops
[5]
high gluten flour
3.5 cups / 500 g
2.75 cups / 400 g
2.25 cups / 300 g
[6]
instant yeast
1.5 spoons
1.25 spoons
1spoon
Put on the dry flour,
don’t touch with any liquid.
5 . Whole-wheat bread
bread weight
1000 g
750 g
500 g
[1]
water
320 ml
260 ml
180 ml
[2]
salt
1.5 spoons
1spoon
0.5 spoon
Put on the corner.
[3]
sugar
3.5 scoops
3 scoops
2.5 scoops
Put on the corner.
[4]
oil
3 scoops
2.5 scoops
2 scoops
[5]
high gluten flour
1.75 cups / 250 g
1.5 cups / 210 g
1.25 cups / 160 g
[6]
whole-wheat flour
1.75 cups / 250 g
1.5 cups / 210 g
1 cup / 140 g
[7]
instant yeast
2.0 spoons
1.5 spoons
1.25 spoons
Put on the dry flour, don’t
touch with any liquid.
6. Rice bread
bread weight
1000 g
750 g
500 g
[1]
water
200 ml
160 ml
100 ml
[2]
salt
2 spoons
1.5 spoons
1 spoon
Put on the corner.
[3]
sugar
3 scoops
2.5 scoops
2 scoops
Put on the corner.
[4]
oil
4 spoons
3 spoons
2.5 spoons
[5]
cooked rice
2 cups
1.5 cups
1 cup
Use cool downed cooked rice.
[6]
high gluten flour
2 cups / 280 g
1.5 cups / 210 g
1 cup / 140 g
[7]
instant yeast
2 spoons
1.5 spoons
1.25 spoons
Put on the dry flour, don’t
touch with any liquid.
6) RECIPES OF PRESET PROGRAMS
Summary of Contents for MI-HA-BRB01-B
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