Magnani MI-HA-BRB01-B, User Manual

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EN 6
ENGLISH
MENUS INGREDIENT VOLUME VOLUME VOLUME REMARK
1. Basic bread bread weight 1000 g 750 g 500 g
[1] water 320 ml 260 ml 180 ml
[2] salt 2 spoons 1.5 spoons 1 spoon Put on the corner.
[3] sugar 3 scoops 2.5 scoops 2 scoops Put on the corner.
[4] oil 4 scoops 3 scoops 2.5 scoops
[5] high gluten flour 3.5 cups / 500 g 2.75 cups / 400 g 2.25 cups / 300 g
[6] instant yeast 1.5 spoons 1.25 spoons 1.0 spoon Put on the dry flour, don’t
touch with any liquid.
2 . Quick bread bread weight 1000 g 750 g 500 g
[1] water 320 ml 260 ml 180 ml water temperature 40 - 50 °C
[2] salt 2 spoons 1.5 spoons 1 spoon Put on the corner.
[3] sugar 3 scoops 2.5 scoops 2 scoops Put on the corner.
[4] oil 4 scoops 3 scoops 2.5 scoops
[5] high gluten flour 3.5 cups / 500 g 2.75 cups / 400 g 2.25 cups / 300 g
[6] instant yeast 3.5 spoons 3 spoons 2.5 spoons Put on the dry flour, don’t
touch with any liquid.
3 . Sweet bread bread weight 1000 g 750 g 500 g
[1] water 300 ml 240 ml 160 ml
[2] salt 1 spoon 0.5 spoon 0.5 spoon Put on the corner.
[3] sugar 0.4 cup 0.3 cup 0.2 cup Put on the corner.
[4] oil 4 scoops 3 scoops 2.5 scoops
[5] milk powder 2 scoops 1.5 scoops 1 scoops
[6] high gluten flour 3.5 cups / 500 g 2.75 cups / 400 g 2.25 cups / 300 g
[7] instant yeast 1.5 spoons 1.25 spoons 1spoon Put on the dry flour, don’t
touch with any liquid.
4. French bread bread weight 1000 g 750 g 500 g
[1] water 320 ml 260 ml 180 ml
[2] salt 3 spoons 2.5 spoons 2 spoons Put on the corner.
[3] sugar 2 scoops 1.5 scoops 1.25 scoops Put on the corner.
[4] oil 2 scoops 1.5 scoops 1.25 scoops
[5] high gluten flour 3.5 cups / 500 g 2.75 cups / 400 g 2.25 cups / 300 g
[6] instant yeast 1.5 spoons 1.25 spoons 1spoon Put on the dry flour,
don’t touch with any liquid.
5 . Whole-wheat bread bread weight 1000 g 750 g 500 g
[1] water 320 ml 260 ml 180 ml
[2] salt 1.5 spoons 1spoon 0.5 spoon Put on the corner.
[3] sugar 3.5 scoops 3 scoops 2.5 scoops Put on the corner.
[4] oil 3 scoops 2.5 scoops 2 scoops
[5] high gluten flour 1.75 cups / 250 g 1.5 cups / 210 g 1.25 cups / 160 g
[6] whole-wheat flour 1.75 cups / 250 g 1.5 cups / 210 g 1 cup / 140 g
[7] instant yeast 2.0 spoons 1.5 spoons 1.25 spoons Put on the dry flour, don’t
touch with any liquid.
6. Rice bread bread weight 1000 g 750 g 500 g
[1] water 200 ml 160 ml 100 ml
[2] salt 2 spoons 1.5 spoons 1 spoon Put on the corner.
[3] sugar 3 scoops 2.5 scoops 2 scoops Put on the corner.
[4] oil 4 spoons 3 spoons 2.5 spoons
[5] cooked rice 2 cups 1.5 cups 1 cup Use cool downed cooked rice.
[6] high gluten flour 2 cups / 280 g 1.5 cups / 210 g 1 cup / 140 g
[7] instant yeast 2 spoons 1.5 spoons 1.25 spoons Put on the dry flour, don’t
touch with any liquid.
6) RECIPES OF PRESET PROGRAMS