MAGIMIX LE MICRO, Instructions For Use And Recipes

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TANTALIZING APPETIZERS
Serves 4
200 g anchovies in olive oil
2 garlic cloves
1 teaspoon balsamic vinegar
1 slice bread
20 cl olive oil
pepper
milk
Wipe the anchovies with kitchen paper, soak the
bread in some milk, then squeeze out the surplus.
Place the anchovies, bread, garlic cloves (remove
the central shoot), vinegar and pepper. Blend for
approximately 30 sec. to achieve a smooth paste
While the machine is still running, slowly add the
olive oil via the feed tube and blend until it has all
been absorbed.
Delicious with raw vegetables.
Anchovy paste
• • Preparation : 10 min.
Serves 4
135 g sardines in olive oil
1
1
/
2
lemons
50 g butter
2 yolks of hard boiled eggs
5 sprigs flat-leafed parsley
salt and pepper
Squeeze the lemons and set aside the juice and
pulp. Drain the sardines, cut them in half and place
in the bowl with the lemon juice and pulp, the egg
yolks, diced butter, parsley, salt and pepper. Press
the pulse button approximately 10 times.
Serve chilled.
Sardine and lemon paste
• • Preparation : 10 min.
Le Micro Anglais 21/09/04 15:03 Page 28