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7
As a rule :
• Cut the foodstuffs into 2-cm dice.
• Do not fill the bowl more than
2
/
3
full.
• If you want to combine solids and liquids, process the solids first, then add
the liquids.
P mode = Pulse mode
C mode = Continuous mode
The times shown here are only approximate : you will need to adapt the
length and number of pulses according to the desired result.
Never use Le Micro to chop hard ingredients such as nutmegs as you
may damage it.
onion, shallot
2
/
3
bowl
20 sec.
•
cut into 4
garlic
2
/
3
bowl
20 sec.
fresh herbs
2
/
3
bowl
20 sec.
ham
200 g
20 sec.
in 2-cm dice
meat
350 g
15 sec.
in 2-cm dice
cheese
200 g
50 sec.
in 2-cm dice
walnuts, hazelnuts
200 g
25 sec.
fruit
2
/
3
bowl
35 sec.
in 2-cm dice
vegetables
2
/
3
bowl
35 sec.
in 2-cm dice
rusks
50 g
30 sec.
broken rusks
Max.
Quantity
Time* P
C
Mode*
Advise
TABLE OF USES
!
*
*
Le Micro Anglais 21/09/04 15:00 Page 7
Summary of Contents for LE MICRO
Page 11: ...THE ESSENTIALS Le Micro Anglais 21 09 04 15 01 Page 11...
Page 15: ...Le Micro Anglais 21 09 04 15 01 Page 15...
Page 19: ...EVERYTHING FOR THE WELL DRESSED SALAD Le Micro Anglais 21 09 04 15 02 Page 19...
Page 23: ...Le Micro Anglais 21 09 04 15 02 Page 23...
Page 27: ...TANTALIZING APPETIZERS Le Micro Anglais 21 09 04 15 03 Page 27...
Page 31: ...Le Micro Anglais 21 09 04 15 03 Page 31...
Page 37: ...GOURMET DISHES FOR THE DISCERNING BABY Le Micro Anglais 21 09 04 15 04 Page 37...