MAGIMIX LE MICRO, Instructions For Use And Recipes

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Tantalizing appetizers
Anchovy paste p. 28
Aubergine caviar p. 29
Courgette purée p. 33
Crab and cottage cheese sauce p. 34
Creole dip p. 29
Dijon sauce p. 33
Fennel and fresh goat’s cheese p. 30
Guacamole p. 30
Hummus p. 32
Sardine and lemon paste p. 28
Tapenade p. 35
Taramasalata p. 35
Tomato and red pepper sauce p. 34
Tuna rillettes p. 33
Tunisian carrot purée p. 32
Tzatziki p. 36
Gourmet dishes for the discerning baby
Apple and kiwi dessert p. 44
Carrot Parmentier p. 41
Chicken with banana p. 41
Cod with spinach and mushrooms p. 42
Courgette and chervil purée p. 38
Creamed broccoli and gruyère p. 38
Creamed salmon p. 42
Date mousse p. 45
Duck and peach delight p. 40
Fennel purée p. 39
Fruit cream p. 45
Garden-fresh salad p. 39
Minced turkey with apple purée p. 40
Peachy porridge p. 44
Pear and vanilla dessert p. 44
Pureed aubergine with olive oil p. 38
Puréed sweetcorn p. 39
Rabbit and green rice p. 41
Sole and carrot dinner p. 42
Strawberry yoghurt p. 45
RECIPE INDEX
Le Micro Anglais 21/09/04 15:05 Page 47