MAGIMIX LE MICRO, Instructions For Use And Recipes

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EVERYTHING FOR THE WELL-DRESSED SALAD
Serves 4
1 tablespoon honey
5 tablespoons olive oil
1 tablespoon grain mustard
2 tablespoons lemon juice
1
/
2
crushed garlic clove
Place the mustard, lemon juice, honey and crushed
garlic in the bowl. Press the pulse button twice, then
switch to continuous mode and add the olive oil via
the feed tube.
Totally transforms a chicory and walnut salad,
served with thinly-sliced chicken breast.
Honey and mustard sauce
• • Preparation : 5 min.
Serves 6
1 pot natural yoghurt
juice of 1 pink grapefruit
2 tablespoons sunflower oil
1 teaspoon snipped chives
salt and pepper
Place the yoghurt, grapefruit juice and oil in the
bowl and press the pulse button 2/3 times. Scatter
with the snipped chives and season according to
taste.
Serve with lettuce, avocado, prawns and grapefruit
Grapefruit sauce
• • Preparation : 5 min.
Serves 2
1
/
2
teaspoon grain mustard
1 /
2
pot smooth yoghurt
1 teaspoon orange juice
1 teaspoon plum jam
1 tablespoon vodka
Place all the ingredients in the bowl, pulse 4/5
times, then blend for 10 sec.
Delicious with all kinds of ham and pork (e.g.
chops).
Plum sauce
• • Preparation : 5 min.
Le Micro Anglais 21/09/04 15:02 Page 22