MAGIMIX LE MICRO, Instructions For Use And Recipes

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EVERYTHING FOR THE WELL-DRESSED SALAD
20
Serves 4
3 tablespoons smooth
fromage frais
2 tablespoons orange juice
1 teaspoon cider vinegar
3 chives leaves
salt and pepper
Place all the ingredients in the bowl (except for the
chives). Pulse 5/6 times, then blend for 5 sec.
Scatter with snipped chives just before serving.
For a lighter sauce, add an egg white.
Sauce for Asparagus
• • Preparation : 5 min.
Serves 4
2 tablespoons vinegar
10 cl olive oil
75 g blue cheese
40 g hazelnuts
Salt
Chop the nuts in the Micro bowl (6/7 pulses). Add
the crumbled blue cheese, vinegar and a pinch of
salt, then pulse 2/3 times. Blend for approximately
10 sec. while you add the olive oil via the feed
tube.
Delicious with a chicory salad.
Blue cheese sauce
• • Preparation : 5 min.
Serves 4
50 g cooked spinach
2 yolks of hard boiled eggs
4 tablespoons olive oil
1 /
2
pot smooth yoghurt
2 teaspoons vinegar
1 small garlic clove
1 spring onion
1 sprig dill
1 sprig tarragon
1 sprig parsley
1 pinch grated nutmeg
Place all the ingredients in the bowl, pulse 4/5
times, then blend for 10 sec.
Delicious with fish, cold meats and pasta salads.
Green sauce
• • Preparation : 5 min.
Le Micro Anglais 21/09/04 15:02 Page 20