MAGIMIX LE MICRO, Instructions For Use And Recipes

Page: 34 / 48

34
TANTALIZING APPETIZERS
Serves 4
100 g cottage cheese
100 g fromage frais
1 tin crabmeat (120 g net)
50 g green olives
1 tablespoon whisky
salt and pepper
Place all the ingredients in the bowl. Press the pulse
button 2/3 times, then blend for 30 sec.
Delicious with savoury biscuits.
Crab and cottage cheese sauce
• • Preparation : 5 min. • Cooking : 5 min.
Serves 4
1 bowl mayonnaise made
with olive oil
1 red pepper
1 tomato
1 garlic clove
1 teaspoon tomato purée
5 sprigs basil
1 pinch sugar
salt and pepper
Roast the pepper under the grill or in the oven for
approximately 15 min., turning regularly.
Meanwhile, make the mayonnaise (see p.12) with
olive oil and set aside in the Micro bowl. Skin
and deseed the pepper and cut into chunks. Scald
the tomatoes, slip off their skins, remove the pips
and cut into dice. Remove the central shoot from
the garlic clove and cut into quarters. Wash the
basil and strip the leaves off the stalks. Add all
the ingredients to the mayonnaise, press the pulse
button 2/3 times, then blend for 1 min.
Serve with tortilla chips and sticks of raw
vegetables.
Tomato and red pepper sauce
• • Preparation : 15 min. • Cooking : 15 min.
•
Le Micro Anglais 21/09/04 15:03 Page 34