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16

OPERATING INSTRUCTIONS

Before use, always thoroughly clean your appli-
ance and any accessories coming in contact with 
food (containers, caps, jars etc.) as directed in the 
“CLEANING INSTRUCTIONS” paragraph.

1  Positioning the appliance

Position the appliance in a dry place on a level sur-
face, making sure that the work area in front of the 
appliance itself is clear of obstacles and there is 
enough room to accommodate the bags with the food 
to be packed. Plug the power cord into a power socket 
corresponding to the voltage of the appliance (see 
technical details).

2  Tips on using bags

MAGIC VAC

®

 bags are available in two widths: 20 and 

30 cm. Choose the bag size suited for the food you 
intend to preserve. Check that the bag you are going to 
use is at least 8 cm longer than the food to be packa-
ged, taking into account an additional 2 cm for each 
time the bag will be subsequently reused. 

Note: If you are using pre-cut bags, go directly to step 
4 below.

3  Making bags from MAGIC VAC

®

 rolls

-  Unroll a bag of suitable length and cut it using  the 

MAGIC Cutter 

(12)

 as shown in Fig. A, moving it from 

rim to rim. Now you can seal an open side of the cut 
bag as follows:

-  Lift the lid 

(5)

 and turn it in the open position.

-  Position either of the two open ends of the bag on 

the sealing bar 

(9)

 with the smooth side up (fig. B).

Warning: be careful not to let the bag hang over into 
the vacuum chamber (10) or on the sealing gasket (8).

-  Close the lid 

(5)

 and push down on the front corners 

of the lid with your thumbs, then push the two vacu-
um locks 

(6)

 into the locked position (fig. C).

-  Press the START/STOP/MAN SEAL switch 

(1)

. The 

appliance will automatically carry out a vacuum 
packing cycle (fig. D). Wait until the ON / VACUUM / 
SEAL light goes off 

(2)

.

-  Press down on the rounded recessed area of the 

manual valve 

(4)

 to release the lid (fig. E).

-  Lift the lid 

(5)

 and remove the bag.

-  Check the quality of the seal obtained, which should 

appear as a regular, wrinkle-free crosswise strip 
with no internal ridges in the bag. (fig. F)

4  Vacuum packing with bags cut from a roll or pre-
cut bags

-  Lift the lid 

(5)

 and turn it in the open position.

-  Place food in the bag without creasing it excessively 

or stretching surfaces. Eliminate any liquids or food 
residues from the area inside the bag that will be 
sealed.

-  Place the bag and its contents in front of the 

appliance and place the open end inside the vacu-
um chamber 

(10)

 (fig. G).

-  Close the lid 

(5)

 and push down on the front corners 

of the lid with your thumbs, then push the two vacu-
um locks 

(6)

 into the locked position (fig. H). 

-  Press the START/STOP/MAN SEAL switch 

(1)

. The 

appliance will automatically carry out a vacuum 
packing cycle (fig. I). Wait until the ON / VACUUM / 
SEAL light goes off 

(2 )

.

-  Press down on the rounded recessed area of the 

manual valve 

(4)

 to release the lid (fig. L).

-  Lift the lid 

(5)

 and remove the bag.

-  Check the quality of the seal obtained, which should 

appear as a regular, wrinkle-free crosswise strip 
with no internal ridges in the bag. (fig. M)

-  You can turn the appliance off at any time by pres-

sing again the START/STOP/MAN SEAL switch 

(1)

. If necessary, release the vacuum locks 

(6)

, by 

pressing down on the front corners of the lid with 
the palms of your hands.

5  Using the MAN SEAL function (1)

 

During the automatic packaging cycle, you can prevent 
delicate foods from being crushed by the vacuum by 
activating the sealing function at the right moment. 
To do so, press and hold down the START/STOP/MAN 
SEAL switch 

(1)

 until the ON/VACUUM/SEAL red light 

starts blinking 

(2)

. Release the button and wait until the 

end of the cycle, when the ON/VACUUM/SEAL light 
goes off 

(2)

.

6  Vacuum packing in MAGIC VAC

®

 

Executive

 con-

tainers or in containers sealed with MAGIC VAC

®

 

Universal Caps with new knob 

 

The MAGIC VAC

®

 

Executive

 containers and the MAGIC 

VAC

®

 Universal Caps with star-shaped knob (see fig. N) 

make vacuum packing easier, because the connection 
hose can be directly introduced into the knob central 
hole (see fig. O).
MAGIC VAC

®

 Universal Caps, available in two diame-

ters (100 mm and 125 mm), are to be used on jars for 
preserving food and bowls and receptacles made of 
tempered glass. The Universal Caps work just like the 
Caps for MAGIC VAC

®

 

Executive

 containers.

WARNING: When using Universal Caps do not use 
plastic or glass containers that are not suitable since 
they could implode under the vacuum pressure of the 
appliance and cause injury.

-  Fill the container leaving at least 3 cm of room 

between the contents and upper rim and position 
the lid on the container. Turn the knob to the 
“VACUUM” position”. (fig. N) 

-  Connect the container lid knob to the air inlet 

(3)

 of 

the appliance by means of the connection hose 

(13)

(fig. O)

-  Lock the lid 

(5)

 by pushing the vacuum locks 

(6)

 and 

press the START/STOP/MAN SEAL switch 

(1)

; the 

appliance will automatically carry out a vacuum 
packing cycle and turn off on its completion.

-  Remove the hose from the container lid knob.
-  Turn the knob to the “CLOSED” position.
-  To open the containers turn the knob to the “OPEN” 

position, you should hear a hissing of air as it enters 
the container. This sound guarantees that the con-

WARNING: DO NOT LEAVE THE LID WITH LOCKS ENGAGED WHEN THE UNIT IS NOT IN USE.

Summary of Contents for Genius

Page 1: ...ISTRUZIONI D USO OPERATING MANUAL INSTRUCTIONS SUR LE FONCTIONNEMENT BETRIEBSANLEITUNG INSTRUCCIONES DE USO INSTRU OES DE USO...

Page 2: ...1 A C B E F 6 9 1 4 5 D 7 3 6 2 8 10 11 START START 12 LOCK LOCK...

Page 3: ...2 R G H I L N M O P Q START START 13 14 14 3 3 13 S 3 13 15 17 3 13 18 LOCK 16...

Page 4: ...sante START STOP MAN SEAL Consente le seguenti operazioni START accendere la macchina STOP spegnere la macchina MAN SEAL fare la saldatura in qualsiasi momento 2 Spia ON VACUUM SEAL Indica lo stato de...

Page 5: ...itore di fiducia Non toccate la barra saldante durante l utilizzo dell apparecchio onde evitare possibili scot tature 4 Non utilizzate mai adattatori per tensioni di alimentazione diverse da quelle ri...

Page 6: ...creare par ticolari grinze o tensioni delle superfici Eliminate liquidi o residui di cibo dalla zona interna del sac chetto che deve essere saldata Adagiate davanti alla macchina il sacchetto con il s...

Page 7: ...ret tamente sul vaso corredato dal solo coperchietto 16 e spingetelo verso il basso assicurandovi che il collegamento sia corretto fig Q Bloccate il coperchio 5 agendo sulle levette di bloccaggio 6 e...

Page 8: ...far conferire il suddetto rifiuto ai centri di raccolta differenziata predisposti dalle amministrazioni locali oppure consegnarlo al rivenditore all atto dell acquisto di una nuova apparecchiatura di...

Page 9: ...aldatura possono essere causate da grinze briciole grasso o liquidi Riaprite il sac chetto pulite la parte superiore all interno del sac chetto e togliete il materiale estraneo dalla Barra Saldante pr...

Page 10: ...carne manter ranno gusto e freschezza intatti se saranno una volta aperti riconfezionati sottovuoto nei sacchetti o nei contenitori MAGIC VAC La carne il pesce e le verdure possono essere surgelate se...

Page 11: ...ni 5 7 giorni Salumi 7 15 giorni 25 40 giorni Salumi affettati 4 6 giorni 20 25 giorni Formaggi molli 5 7 giorni 14 20 giorni Formaggi duri e semi duri 15 20 giorni 25 60 giorni Ortaggi 1 3 giorni 7 1...

Page 12: ...odi per conservare al meglio tutte le caratteristiche sensoriali e nutrizionali del prodotto che avete confezionato Quando si tratta di conservare sottovuoto zuppe stufati o altro cibo liquido pre sur...

Page 13: ...iquidi caldi tracimeranno uscendo dal contenitore durante l operazione di sottovuoto Cibi in polvere o in grani possono essere coperti da un tovagliolo di carta tagliato prima del confezionamento rico...

Page 14: ...colarmente importante se Tutti i diritti riservati E vietata la riproduzione parziale o totale sono stati preparati con una salsa densa in un con fezionamento sottovuoto o in altri ambienti a basso co...

Page 15: ...ORIES page 69 70 APPLIANCE NAMES and FUNCTIONS 1 START STOP MAN SEAL switch Performs the following operations START the appliance is turned on STOP the appliance is turned off MAN SEAL the sealing pro...

Page 16: ...ot touch the sealing bar while using the appliance Never use adapters for power supplies differ ent from the one indicated on the bottom of the unit plate details 15 Always unplug the appliance after...

Page 17: ...then push the two vacu um locks 6 into the locked position fig H Press the START STOP MAN SEAL switch 1 The appliance will automatically carry out a vacuum packing cycle fig I Wait until the ON VACUU...

Page 18: ...completion Make sure that the cap attachment holds firmly keeping it pressed with the your hand Disconnect the hose from the cap attachment Remove the cap attachment from the jar Apply the ring 17 su...

Page 19: ...pre sorted waste collection centreset up by the local authorities or else give it back to the dealer when purchasing a new appliance of the same type Pre sorted waste collection and the subsequent tre...

Page 20: ...ag does not maintain a vacuum after being sealed Leaks along the seam may be caused by creases crumbs grease or liquids Reopen the bag clean the upper inside part of the bag and remove any foreign mat...

Page 21: ...n its flavour and freshness once opened without problems of mois ture and mould if it is vacuum packed after use in MAGIC VAC bags and containers Meat fish and vegetables can be frozen without the ris...

Page 22: ...s Sliced pork meats 4 6 days 20 25 days Soft cheese 5 7 days 14 20 days Hard and semi hard cheese 15 20 days 25 60 days Vegetables 1 3 days 7 10 days Fruit 5 7 days 14 20 days Cooked and refrigerated...

Page 23: ...st a few hours to values that are health threatening Several enzymes found in foods cause increasingly noticeable changes in colour structure and flavour such changes depend on the preservation time t...

Page 24: ...suitable since they could implode under the vacuum pressure of MAGIC VAC and cause injury Freezing in containers To freeze food in plastic containers use only MAGIC VAC containers or in the case of g...

Page 25: ...y important if the food has been prepared with a dense sauce in a vacuum pack or All rights reserved Partial or total reproduction prohibited in other low oxygen content environments Do not defrost fo...

Page 26: ...ACCESSOIRES MAGIC VAC DISPONIBLES page 69 70 NOMENCLATURE et FONCTIONS DE L APPAREIL 1 Bouton poussoir START STOP MAN SEAL Permet les op rations suivantes START mettre en fonction l appareil STOP arr...

Page 27: ...pas toucher la barre de soudure pendant le fonctionnement de l appareil afin d viter de possibles br lures 26 Ne jamais utiliser d adaptateurs pour des tensions d alimentation diff rentes de celles in...

Page 28: ...er de plis ou tensions des surfaces liminez tous liquides ou restes de nourriture dans la zone interne du sachet qui sera soud e Posez devant l appareil le sachet et son contenu avec l extr mit du sac...

Page 29: ...3 l Adaptateur pour Couvercles 15 la prise d air 3 de l appareil Placez l adaptateur pour couvercles directement sur le pot muni du disque 16 et pous sez le vers le bas et v rifiez que le raccordement...

Page 30: ...la collecte s lective pr vus par les collectivit s locales ou le remettre au revendeur lors de l achat d un appareil de type quivalent neuf La collecte s lective du d chet et les op rations de traitem...

Page 31: ...Des pertes le long de la soudure peuvent tre caus es par des plis des miettes de la graisse ou des liquides Reouvrir le sachet nettoyer la partie sup rieure l int rieur du sachet et liminer le mat ri...

Page 32: ...ges la charcuterie et la viande garderont leur go t et fra cheur intacts s ils seront une fois ouverts reconditionn s sous vide dans les sachets ou dans les r cipients MAGIC VAC La viande le pois son...

Page 33: ...urs 5 7 jours Charcuterie 7 15 jours 25 40 jours Charcuterie en tranches 4 6 jours 20 25 jours Fromages p te molle 5 7 jours 14 20 jours Fromages p te dure et semi dure 15 20 jours 25 60 jours Produit...

Page 34: ...t temp rature ambiante et dans le r cipient sous vide ferm herm tiquement quelques micro organismes pathog nes ont la possibilit de se multiplier en quelques heures seulement jusqu atteindre des valeu...

Page 35: ...reconditionnement Conseils utiles Pour les aliments pr sentant des pointes effil es ou des coins comme les os et les spaghettis rembour rez les bords avec des serviettes en papier de sorte viter de pe...

Page 36: ...les avoir reconditionn s sous vide Les aliments pr conditionn s doivent toutefois tre consomm s avant la date limite indiqu e sur l emballage original du produit D s que les aliments p rissables ont t...

Page 37: ...ELLUNG 1 START STOP MAN SEAL Taste Mit dieser Taste k nnen Sie folgende Vorg nge ausf hren START Ger t einschalten STOP Ger t abschalten MAN SEAL schwei en in jedem beliebigen Moment 2 ON VACUUM SEAL...

Page 38: ...an Ihren H ndler ein Ber hren Sie den Schwei balken w hrend des Gebrauchs des Ger ts nicht um m gliche Brandwunden zu vermeiden 37 Benutzen Sie nie Verteiler f r Spannungsversorgung die mit den Angab...

Page 39: ...oll ein glat ter gerader Streifen ohne Falten sein und die Naht darf kein Muster der unteren Schicht mehr zeigen Abb F 4 Vakuumieren mit von der Rolle hergestellten Beuteln oder mit zugeschnittenen Be...

Page 40: ...e Vakuumierkappe Erh ltlich ist aber auch die kleine Vakuumierkappe f r Gl ser mit kleiner ffnung mit Metalldeckeln F llen Sie das Glas und lassen Sie mindestens 3 cm Raum zum oberen Rand des Glases...

Page 41: ...eit die durch unsachgem e Abfallentsorgung verursacht werden k nnten entgegen Die vorschriftswidrige Entsorgung des Produkts durch einen Verbraucher kann die Verh ngung von in den Umsetzungsgesetzen z...

Page 42: ...s 15 Minuten abk hlen und versuchen Sie dann wieder zu vakuumieren DER MAGIC VAC Beutel verliert sein Vakuum nach dem Verschwei en Undichte Stellen an der Schwei naht k nnen durch Falten Kr mel Fett o...

Page 43: ...hdelikatessen werden durch erneutes Vakuumieren in MAGIC VAC Beuteln oder Beh ltern guten Geschmack und frische Qualit t behalten und im K hlschrank weder austrocknen noch Schimmel ansetzen Fleisch Fi...

Page 44: ...e Wild 2 3 Tage 5 7 Tage Wurstwaren 7 15 Tage 25 40 Tage Geschnittene Wurstwaren 4 6 Tage 20 25 Tage Weichk se 5 7 Tage 14 20 Tage Hart und Halbhartk se 15 20 Tage 25 60 Tage Gem se 1 3 Tage 7 10 Tage...

Page 45: ...en Sie noch in vakuumierten MAGIC VAC Beuteln erhitzte Lebensmittel sofort Lebensmittel die vakuumiert waren erhitzt wurden die noch immer vakuumiert dann in Raumtemperatur liegen bleiben sind anf lli...

Page 46: ...deln Tips f r das Vakuumieren Beim Vakuumieren von Lebensmitteln mit scharfen Kanten oder spitzen Ecken z B von Knochen oder getrockneten Nudeln polstern Sie solche Ecken mit Papiert chern um eine Bes...

Page 47: ...se zum Neu Vakuumieren und zum Tiefk hlen wie oben beschrieben Abgepackte Lebensmittel m ssen auf jeden Fall innerhalb dem auf der Produktoriginalverpackung aufgef hrten Verfalldatum konsumiert werden...

Page 48: ...a bolsa en la barra de soldadura 8 Juntas herm ticas Garantizan el hermetismo en la c mara lo cual permite la expulsi n del aire de las bolsas y los recipientes 9 Barra de soldadura Elemento de calent...

Page 49: ...o de asistencia autorizado o al revendedor No tocar la barra de soldadura durante la utilizaci n de la m quina para evitar posibles quemaduras 48 No utilizar adaptadores para voltajes difer entes del...

Page 50: ...perficies Eliminar los l quidos y las part culas de alimentos de la zona interna de la bolsa que debe sellarse Apoyar delante de la m quina la bolsa con su con tenido situando el extremo abierto en la...

Page 51: ...tarro equipado con su tapa 16 y presionar hacia abajo asegur ndose de que la uni n sea correcta fig Q Bloquear la tapa 5 con las palancas de fijaci n 6 Apretar el pulsador START STOP MAN SEAL 1 la m...

Page 52: ...los centros de recogida diferenciada predispuestos por las administraciones locales o bien entregarlo al revendedor en el momento de comprar un nuevo aparato de tipo equivalente La recogida diferenci...

Page 53: ...o despu s de haber sido sellada P rdidas a lo largo de la parte sellada por arrugas migas grasa o l quidos Abrir la bolsa limpiar la parte superior del interior de la bolsa y sacar los cuerpos extra o...

Page 54: ...os embutidos y carnes una vez abiertos conservar n sabor y frescura intacta si son envasados nuevamente en vac o en las bolsas o en los recipientes MAGIC VAC La carne el pescado y las verduras pueden...

Page 55: ...as Salvajina 2 3 d as 5 7 d as Embutidos 7 15 d as 25 40 d as Embutidos en rebanadas 4 6 d as 20 25 d as Quesos blandos 5 7 d as 14 20 d as Quesos duros y semiduros 15 20 d as 25 60 d as Hortalizas 1...

Page 56: ...ngos fermentos y bacterias est n presentes en todas partes pero pueden provocar problemas solamente bajo ciertas condiciones Por ejemplo los hongos no crecen en ambientes con bajo contenido de ox geno...

Page 57: ...eenvasarlos en las bolsas MAGIC VAC despu s de que la bolsa industrial ha sido abierta Los alimentos preenvasados deber n ser consumidos antes de la fecha de vencimiento indicada en el envase original...

Page 58: ...mperatura ambiente particular Quedan reservados todos los derechos Se prohibe la reproducci n parcial o total mente si han sido preparados con una salsa densa en un envase en vac o o en otros ambiente...

Page 59: ...e selagem Preme o saco na barra de soldadura 8 Juntas de veda o Garantem a reten o do v cuo na c mara permitindo a evacua o do ar dos sacos e dos recipientes 9 Barra de soldadura Elemento de aquecimen...

Page 60: ...a N o toque na barra de soldadura durante a utiliza o do aparelho para evitar poss veis queimaduras 59 Nunca utilizar adaptadores para tens o de alimenta o diferente daquela indicada no fundo do apar...

Page 61: ...s de alimentos da zona interna do saco que deve ser soldada Apoie o saco diante da m quina com o seu conte do colocando a extremidade dentro da c mara de v cuo 10 fig G Feche a tampa 5 e carregue nas...

Page 62: ...rrecta fig Q Feche a tampa 5 por meio as patilhas de fixa o 6 e carregue no bot o START STOP MAN SEAL 1 a m quina executar o ciclo de embalagem automati camente e apagar se depois de terminada a ope r...

Page 63: ...ixo aos centros de recolha diferenciada encarregados pelas administra es locais ou ao revendedor quando se adquire uma aparelhagem de tipo equivalente A recolha diferenciada do lixo e as seguintes ope...

Page 64: ...ao longo da soldadura podem ser pro vocadas por rugas migalhas gordura ou l quidos Reabra o saco limpe a parte superior dentro do saco e retire o material estranho da Barra de Soldadura antes de selar...

Page 65: ...enchidos e carne manter o intac tos o sabor e a frescura se forem depois de abertos novamente embalados em v cuo nos sacos ou nos recipientes MAGIC VAC A carne o peixe e as verdu ras podem ser congel...

Page 66: ...Ca a 2 3 dias 5 7 dias Salames 7 15 dias 25 40 dias Salames fatia 4 6 dias 20 25 dias Queijos frescos 5 7 dias 14 20 dias Queijos secos e semi secos 15 20 dias 25 60 dias Hortali as 1 3 dias 7 10 dias...

Page 67: ...es alimentos essencial a sua conserva o a baixa temperatura Os microorganismos tais como os mofos leveduras e bact rias est o presentes por todo o lado mas s podem causar problemas em certas condi es...

Page 68: ...tas com len os de papel para evitar de furar o saco Para alimentos fr geis e delicados tais como mor angos bolachas de gua e sal ou biscoitos mais indicada a conserva o nos recipientes Existem muitos...

Page 69: ...ndicada na embalagem original do produto Depois de se ter aquecido ou descongelado o alimento que se pode estragar consumi lo ime diatamente N o consumir alimentos que se pos sam estragar se estes fic...

Page 70: ...ierten Artikel Dann wenden Sie sich doch bitte an Ihren Vertrauensh ndler oder besuchen Sie die Webseite www magicvac com Para m s informaci n sobre estos art culos pregunte a su distribuidor o visite...

Page 71: ...DORES RECIPIENTES 3 1 5 0 75 L ACO1082 1 5 2 L ACO1006 2 4 L ACO1005 1 5 L 22x10 h cm ACO1004 4 L 22x20 h cm ACO1002 2 5 L 23x23x12 h cm ACO1073 BOTTLE CAPS 2 pcs ACO1013 METAL RIMS AND LIDS FOR GLASS...

Page 72: ...10168 r a Fax 39 030 9910287 www magicvac com Published by FLAEM NUOVA cod 06640E0 0 rev 09 2010 2010 FLAEM NUOVA Printed in ITALY All rights reserved Il cibo conservato naturalmente Food storage natu...

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