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- If sugar or food containing sugar, plastic or tinfoil ends up on the
hob and melts, they could damage when cooling the glass ceramic
surface. Immediately turn off the hob and remove these substances
with a suitable spatula. Wear oven gloves. Clean the cooking zones
with a glass ceramic cleaner as soon as they have cooled.
- To move the dishes it is always advisable to lift them. In this way the
surface of the surface is not scratched.
- Salt, sugar or grains of sand, e.g. derived from clean vegetables,
can scratch it if they filter beneath the bottom of the kitchenware.
Make sure that the glass ceramic surface and the bottom of the
kitchenware are clean before placing them on the hob.
- Even light objects (e.g. a salt-cellar) falling over them can crack or
damage the glass ceramic plate.
Attention: DO NOT drop any objects on the glass ceramic surface.
- Hot objects may damage the electronics that are found
under the sensor keys and lights. Never place very hot pots or pans
on the sensor buttons and lights.
- As induction hobs heat up very quickly, the temperature of the
bottom of the pots can very quickly reach the point of self-
combustion of fats and oils. Always stay in the vicinity of the
appliance when it is operating.
- Heat up greases and oils for a maximum of one minute
- Warning for persons with pacemakers: bear in mind that an
electromagnetic field is generated in the immediate vicinity of
the device when it is operating. The possibility of pacemaker
functioning being affected is very remote. If in doubt, contact the
pacemaker manufacturer or your doctor.
- The electromagnetic field of the hob when on can influence the
operation of magnetisable objects.
Credit cards, life-saving devices, pocket calculators etc. must not be
found in the immediate vicinity of a hob when on.
- Never use two pans on a single cooking zone.
SAFETY INSTRUCTIONS AND WARNINGS
