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Practical tips for use of the appliances.
•
Use only pots with a thick base and a flat
bottom that are not much larger than the
size of the cooking zone;
•
The pots must not have irregularities on
the part in contact with the glass to avoid
scratching it;
•
Do not turn on the heating element if there
is not a pot present;
•
Do not cook directly on the glass ceramic
cooking zone;
•
Prevent liquids from spilling out of the pots;
•
Turn off the cooking zones just before the
end of the cooking area.
In addition, to obtain the best performance
from the hob:
•
Use pots with a flat, thick base to ensure
that they adhere perfectly to the heating
zone.
•
Use pots of sufficient diameter to completely
cover the heating zone in order to guarantee
exploitation of all the heat available.
•
Ensure the base of the cookware is always
perfectly dry and clean to guarantee correct
adherence and durability, both to the
cooking zones and to the pots themselves.
•
Avoid using the same pans used on gas
burners: the concentration of heat on gas
burners can deform the base of the pot,
which loses adhesion.
First commissioning
First cleaning
-
remove any protective and adhesive films;
- before starting the appliance for the first time, clean it with a damp cloth and dry it
START AND USE