18
Too much sugar
Sweet ingredients
besides the sugar
a/b
The slices are
uneven or there
are clumps in the
middle
Bread not cooled enough
(the vapor has not
escaped)
Flour deposits on
the bread crust
The flour was not worked
well on the sides during
the kneading
b
j
g/i
a)Measure the ingredients correctly.
b)Adjust the ingredient doses and check that all the ingredients have been added.
c)Use another liquid or leave it to cool at room temperature, add the ingredients specified in the
recipe in the right order, make a small ditch in the middle of the flour and put in the crumbled yeast
or the dry yeast, avoid letting the yeast and the liquid come into direct contact.
d)Use only fresh and correctly stored ingredients.
e)Reduce the total amount of the ingredients, do not use more than the specified mount of flour.
Reduce all the ingredients by 1/3.
f)Correct the amount of liquid. if ingredients containing water are used, the dose of the liquid to be
added must be duly reduced.
g)In case of humid weather, remove 1-2 tablespoons of water.
h)In case of warm weather do not use the timing function. Use cold liquids.
i)Take the bread out of the pan immediately after baking and leave it on the grid to cool for at least
15 minutes before cutting it.
j)Reduce the amount of yeast or of all the ingredient doses by 1/4.
k)Never grease the pan!
Add a tablespoon of wheat gluten to the dough.
ENVIRONMENT FRIENDLY DISPOL
You can help protect the envi-
ronment!
Please remember to respect the
local regulations: hand in the
non-working electrical equip-
ments to an appropriate waste
disposal center.
