18
Part Number 11020000499 Rev B (1/17)
Installation
Section 2
Installation Checklist
DAGER
Check all wiring connections, including factory
terminals, before operation. Connections can become
loose during shipment and installation.
n
Warning
On completion of any installation or service work, test for
gas leaks before returning the equipment into service.
Never use matches, candles, or any other ignition source
to check for leaks. If gas odors are detected, shut off the
gas supply to the appliance at the main shut‑off valve
and immediately contact the local gas company or an
authorized service agency for service.
DO NOT ATTEMPT TO OPERATE THE OVEN until connection
of utility service and installation has been fully inspected
(START‑UP CHECKOUT) by a Factory Authorized Servicer
(FAS) or a Lincoln Foodservice Products, LLC Service
Representative. This service is required by Lincoln
Foodservice Products, LLC in order to insure the oven(s)
is properly installed and in working order. The warranty
becomes effective upon verification of proper installation.
The warranty shall not apply if the oven is started up
and operated prior to the “START‑UP CHECKOUT” being
performed by a Factory Authorized Servicer or a Lincoln
Foodservice Products, LLC Service Representative.
CHECKLIST
Are the correct clearances maintained?
Does the ventilation system meet the requirements?
Are the legs and caster securely fastened?
Is the unit level?
Has the restraint been installed to prevent uncontrolled
movement?
Have all electrical connections been made and the unit
is grounded?
Does each oven have a separate disconnect switch?
Have all wiring connections including the factory
connections been checked?
Has the supply voltage been tested and verified it
matches the name plate voltage?
Has a shutoff valve been installed in the gas line ahead
of the unit?
Has the manifold gas pressure been set to match the
rating on the nameplate?
Have all gas connections been tested for leaks?
Are the retaining brackets and finger assemblies
correctly installed and positioned?
Is the belt tension correct?
Have access panels been installed and secured?
Has a smoke candle test been performed to verify hood
capture?
Has the unit been tested for correct operation?
Has the owner been instructed in the correct operation
of the unit?
Has this manual been given to the store owner?
For CE Electric: Are the covers installed correctly, as
required for CE approval, before operating this oven?
