
47
OPERATION
EN
G
LI
SH
Favorite Mode
For frequently used cooking menus, you can
combine up to three different temperatures and
cooking modes into one hot key.
Creating a Favorite
• When combining two or more cooking modes, a
cooking time or probe temperature must be set
before selecting an additional cooking mode.
• The Probe function cannot be used with the
Broil, Sous Vide, Steam Maintenance, Warm, or
Proof modes.
1
Touch
Favorite
in the Cooking Modes screen.
2
Touch
Create
to make a new hot key.
3
Select a cook mode listed in the display and
set the desired cook temperature.
4
Touch
Set Cook Time
or
Set Probe
.
5
If there are no additional cooking stages,
touch
Done
. To add another cooking stage,
set a cooking time or probe temperature for
the previous stage. Then touch
Add Cook
Stage
.
6
Repeat steps 3-5 until all desired cooking
stages have been entered. Then touch
Done
.
7
Enter a name for your recipe using the
keyboard and touch
Save
.
8
The recipe name is added to the
Favorite
menu.
NOTE
• If the probe was inserted in the oven jack to add
a probe temperature, remember to remove it.
• After the steam mode is used for 8 hours, a
reminder to descale the product appears in the
display the next time the steam mode is
selected. You will not be able to use the steam
mode until the Descaling function is run. To
avoid this delay, run the Descaling function after
every 2-3 uses of the steam mode.
• If the descaling reminder appears, press OK to
run the Descaling function.
• Proofing doesn't operate when the oven is above
125
℉
(52
℃
).
• If using Proof after cooking, wait for the oven to
cool first.
• The Proof mode can only be set as a single stage,
not as part of multi-stage cooking.
Editing a Favorite
• The Edit function cannot add or remove cooking
stages to a recipe. Only the oven temperature,
probe temperature and cook time can be
changed.
1
Touch
Favorite
in the Cooking Modes screen.
2
Select the recipe to edit then touch the pencil
icon at the bottom left of the screen.
3
Edit the settings for the first cooking stage
and touch
Done
to proceed to the next
cooking stage, if any.
4
Edit the next cooking stage, touch
Done
, and
proceed through all cooking stages in the
same way.
5
Once the last cooking stage has been edited,
enter a new name for the recipe or keep the
previous name. Then touch
Save
.
Deleting Favorite
1
Touch
Favorite
in the Cooking Modes screen.
Seafood
Whole Fish
145
℉
(62.8
℃
)
Fish Fillet (Side of Fish)
Fish Steaks or Portions
Category
Examples of Food
Target Internal
Temp.
Desired Doneness
us_main.book.book Page 47 Friday, December 3, 2021 2:25 PM