
41
OPERATION
EN
G
LI
SH
Setting the Warm Mode
1
Touch
Warm
in the cooking mode screen.
2
Scroll to set the desired temperature: Low,
Medium, or High. If desired, scroll to set a run
time.
• High: 200
℉
(93.3
℃
)
• Medium: 170
℉
(76.7
℃
)
• Low: 140
℉
(60
℃
)
3
If desired, set the warming time and delayed
start time using the same method. Touch the
arrow key on the right side of the display to
see the delayed start time settings.
4
Touch
Start
. If the run time was set, the
remaining time appears in the display.
Changing the Warm Settings
1
Touch
Edit
in the display to bring up the Cook
Settings screen.
2
Adjust the settings as desired.
3
Touch
Start
.
Canceling the Warm Function
Touch
Stop
in the display, and select
Yes
.
NOTE
• The Warm function is intended to keep food
warm. Do not use it to cool food down.
• If the cook time is not set, the oven automatically
turns off after 3 hours.
Proof Mode
This feature maintains a warm oven for rising
yeast-leavened products before baking.
Setting the Proof Mode
1
Touch
Proof
in the cooking mode screen.
2
Read the instruction and touch the arrow key
on the right side of the display.
3
Scroll through the numbers to set a proofing
time or touch the number pad icon to enter
the numbers directly.
4
If desired, set the cook time and delayed start
time using the same method.
5
Touch
Start
. The remaining proofing time
appears in the display.
NOTE
• If the proofing time is not set, the oven
automatically turns off after 12 hours.
Canceling the Proof Function
Touch
Stop
in the display, and select
Yes
.
NOTE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
• Do not use the Proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to keep foods at
safe temperatures. Use the Warm feature to
keep food warm. Proofing does not operate
when the oven is above 125
℉
.
OVEN IS HOT
shows in the display.
• It is normal for the fan to operate during the
Proof function.
• The proof feature automatically provides the
optimum temperature for the proofing process,
and therefore does not have a temperature
adjustment.
• For best results, cover the dough with a cloth or
with plastic wrap. (The plastic may need to be
anchored underneath the container so the oven
fan does not blow it off.)
Air Fry
This feature automatically increases the entered
temperature by 45
℉
for optimal performance
when using Air Fry.
The Air Fry mode can be programmed to cook at
any temperature from 300
℉
(150
℃
) to 500
℉
(260
℃
). The default temperature is 400
℉
(205
℃
).
Number pad icon
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