
31
OPERATION
EN
G
LI
SH
-
Food temperature
: Refrigerated
-
Instructions
: Frosting will be at room
temperature and ready for use in a recipe.
•
4.
Ice cream
(1 pint, 1 quart)
-
Cookware
: Glass tray
-
Food temperature
: Frozen
-
Instructions
: Remove lid and cover. Ice cream
will be soft enough to make scooping easier.
Melt Mode
The oven uses low power to melt foods such as
butter, caramel, cheese, chocolate, and
marshmallows. See the following table.
Setting the Melt Mode
1
Touch
Soften/Melt
in the cooking mode
screen.
2
Touch
Melt
.
3
Set the type of food in the display.
4
Set the weight in the display.
5
Touch
Start
.
• When the cook time is over a melody
sounds.
To Stop Cooking
Touch
Stop
in the display and select
Yes
.
Melt Table
•
1.
Butter
(½, 1, 2 sticks)
-
Cookware
: Microwave-safe bowl on the glass
tray
-
Food temperature
: Refrigerated
-
Instructions
: After cooking, stir to complete
melting.
•
2.
Caramel
(4, 8, 12 oz)
-
Cookware
: Microwave-safe bowl on the glass
tray
-
Food temperature
: Room
-
Instructions
: After cooking, stir to complete
melting.
•
3.
Cheese
(4, 8, 12 oz)
-
Cookware
: Microwave-safe bowl on the glass
tray
-
Food temperature
: Refrigerated
-
Instructions
: Use processed cheese food only.
Cut into cubes. After cooking, stir to complete
melting.
•
4.
Chocolate
(4, 8, 12 oz)
-
Cookware
: Microwave-safe bowl on the glass
tray
-
Food temperature
: Room
-
Instructions
: Chocolate chips or squares of
baking chocolate may be used. After cooking,
stir to complete melting.
•
5.
Marshmallow
(5, 10 oz)
-
Cookware
: Microwave-safe bowl on the glass
tray
-
Food temperature
: Room
-
Instructions
: After cooking, stir to complete
melting.
Warm Mode
This function maintains an oven temperature of
less than 230
℉
. This function should not be used
to reheat cold food. This function keeps cooked
food warm for serving up to 3 hours after cooking
has finished. After 3 hours this function shuts the
oven OFF automatically.
Setting the Warm Mode
1
Touch
Warm
in the cooking mode screen.
2
Select the temperature level: Low, Medium, or
High.
• Low: 140
℉
- 160
℉
(60
℃
- 71
℃
)
• Medium: 160
℉
- 195
℉
(71
℃
- 91
℃
)
• High: 195
℉
- 230
℉
(91
℃
- 110
℃
)
3
Select the type: moist, crisp.
4
Touch
Start
to start warming.
To Stop Cooking
Touch
Stop
in the display and select
Yes
.
NOTE
• This function is intended to keep food warm. Do
not use it to cool food down.
us_main.book.book Page 31 Friday, December 3, 2021 2:25 PM