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OPERATION
NOTE
• It is normal for the fan to operate during this
function.
Proof Mode
This function maintains a warm oven for rising
yeast-leavened products before baking.
Setting the Proof Mode
1
Touch
Proof
in the cooking mode screen.
2
Touch
Start
to start proofing.
To Stop Cooking
Touch
Stop
in the display and select
Yes
.
NOTE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily.
• Check bread products early to avoid over-
proofing.
• Do not use the Proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at
safe temperatures. Use the Warm function to
keep food warm.
• Proofing will not operate if the oven is too hot.
Allow the oven to cool before proofing.
us_main.book.book Page 32 Friday, December 3, 2021 2:25 PM