LG LB645479T, Owner'S Manual

Page: 77 / 308

77
ENGLISH
Roasting tables
Roasting Table
Food
Oven
level
Fan grill Conventional heat
Temp.
(°C)
1)
Time
(mins.)
Temp.
(°C)
1)
Time
(mins.)
Beef
(approx. 1kg)
2 2) 190 50~70 200 70~90
Venison
(approx. 1kg)
2 2) 180 75~100 200~230 100~120
Leg of pork
(approx. 1kg)
2 2) 180~190 80~110 200 100~120
Rolled pork
(approx. 1kg)
2 2) 180~190 90~120 200~220 110~130
Leg of lamb
(approx. 2kg)
2 180 110~130 200 150
Poultry
(approx. 1kg)
2 2) 210 50~60 200~220 70~90
Poultry
(approx. 2kg)
2 200 60~80 200~220 110~120
Stuffed 2 180~190 100~120 200~220 110~140
Poultry
(approx. 4kg)
2 180~190 120~140 190~210 130~150
Whole fish
(approx. 1.5kg)
2 2) 160~180 35~55 200~220 35~55
This table is intended as a guide only, individual tastes and cuts of
meat will vary.
1) Set the pot roasting temperature 20°C higher.
2) Use the 4th level from the bottom when using Conventional heat.