LG LB645479T, Owner'S Manual

Page: 72 / 308

72
Baking on more than one oven level
Recipe
Hot air
Baking time in
hrs, mins.
Oven level Temp. in °C
Cakes /cakes and
pastries on baking
sheet
2)
Pie / eclair 2) 2/5 160–180 1) 0:35–1:00
Dry sponge cake with
crumble topping 2)
2/5 140–160 0:30–1:00
Biscuits 2)
Shortcrust biscuits 2) 2/5 150–160 0:15–0:35
Iced biscuits 2) 2/5 140–150 0:20–1:00
Cake mixture biscuits 2) 2/5 160–170 0:25–0:40
Cakes and pastries with
egg white, meringues 2)
2/5 80–100 2:10–2:50
Macaroons 2) 2/5 100–120 0:40–1:20
Yeast dough cookies 2) 2/5 160–170 0:30–1:00
Puff pastry cakes and
pastries
2)
2/5 170–180 1) 0:30–0:50
Bread rolls 2) 2/5 180–190 1) 0:30–0:55
1) Preheat the oven.
2) Switch off “rapid heat-up”.
Always count Oven levels from the bottom up.
Place the deep pan(or baking tray) on level 5.
NOTE : This is optional for product having two trays.
Baking Tables