LG LB645479T, Owner'S Manual

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71
ENGLISH
Operating mode Convection heat Conventional heat Baking time
Recipe
Oven
level
Temp. in
°C
Oven
level
Temp. in
°C
For both types of
baking, in hrs, mins.
Small cakes 2 140-160 4 150-170 0:20-0:35
Slices with topping/
filling, e.g. quark,
cream, sugar, almonds
4 160–180 1) 0:40–1:20
Pizza (thick base) 2) 3) 1 180–200 1 190–210 1) 0:30–1:00
Pizza (thin base) 2) 1 200–220 1 230 1) 0:10–0:25
Unleavened bread 1 200–220 1 230 1) 0:08–0:15
Swiss flan 1 180–200 1 210–230 0:35–0:50
Biscuits 2)
Shortcrust biscuits 2) 3 150–160 4 170–190 1) 0:06–0:20
Iced biscuits 2) 3 140–150 4 160–180 0:10–0:40
Cake mixture
biscuits
2)
3 150–160 4 170–190 0:15–0:20
Cakes and
pastries with egg
white, meringues
3 80–100 4 100–120 2:00–2:30
Macaroons 3 100–120 4 120–140 0:30–1:00
Yeast dough
biscuits 2)
3
160–170
4 170–190 0:20–0:40
Puff pastry cakes
and pastries
3 160–180 1) 4 190–210 1) 0:20–0:30
Bread rolls 3
180–200
1) 4 180–220 1) 0:20–0:35
1) Preheat the oven.
2) Switch off “rapid heat-up”.
3) Use deep pan(or baking tray).
Always count Oven levels from the bottom up.