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Baking
General information
When baking, use the Convection heat( ) or Conventional heat
( ) modes.
Baking tins
• When baking in Conventional heat( ) modes, use baking tins
with a dark metal or coated surface.
• When baking with Convection heat( ), you can also use baking
tins with a bright metal surface.
• Always place cake tins in the middle of the tray or wire grille.
• When baking with Conventional
heat( ), you can place two
baking tins side by side in the oven.
This means that the baking time is
only slightly longer.
• When using two trays (baking tray
and deep pan), place the deep pan
on Level 5 and the baking tray on
Level 2.
NOTE
: Included tray may differ depending on the product.
Oven levels
The Oven levels are numbered from the bottom up.
When using Conventional heat( ), you can bake on one level only,
for example Level 4.
When using Convection heat( ), you can bake sponge bases and
biscuits up to 2 baking trays at the same time, for example on levels
2 and 5.
5
2
Summary of Contents for LB645479T
Page 23: ...23 ENGLISH 6 OK key 7 Time key 8 Adjustment dial 7 6 8 ...
Page 102: ...Memo ...
Page 125: ...23 ČESKÝ 6 Tlačítko OK 7 Tlačítko Čas 8 Otočný ovladač nastavení 7 6 8 ...
Page 204: ...Poznámky ...
Page 306: ...Poznámka ...
Page 307: ......