14
1.14 CONNECTION FOR PLAIN WATER PRODUCT
I
f a plain water product is desired, make sure the center water module is connected to the center
plug (marked “WATER”) on the PCB. Then follow the procedure which follows:
1.15 SETTING 3-WAY ADJUSTABLE BACK BLOCKS FOR PLAIN OR CARBONATED WATER
A. For a five-valve unit, valve 3 can be set
to deliver either plain or carbonated
water. Refer to Figure 1.
B. The shut-off stem on the left side of the
back block controls the flow of plain or
carbonated water. The stem has a
straight side and a double curved side
when looking down at the back block.
To set the adjustable back block to
deliver plain water, turn the shut-off
stem to where the straight side of the
stem is facing to the left. To set the
back block to deliver carbonated
water, turn the shut-off stem to where
the straight side faces to the right.
When the shut-off stem is at its
midpoint, with the straight side facing
forward, the flow of either plain or
carbonated water is shut off.
C. Ensure the shut-off stem is fully turned to
the desired position or the flow of water
TOP VIEWS
(SHUT-OFF ORIENTATION)
PLAIN WATER ON
CARB. WATER ON
VALVE CLOSED
PN 06-2874
LEGEND:
SY = SYRUP LINE
S = SODA LINE
PW = PLAIN WATER LINE
SY S
PW
3 - WAY BACK BLOCK
REAR VIEW
Figure 1
Setting 3-Way Adjustable Back Blocks
will be restricted.
D. Remove valve cover from valve 3.
E. Connect the 1/4” fast-on from the water booster harness to the black side terminal on the
valve coil .
Figure 2
Typical Valve Adjustment, LEV
®
I.D. PANEL
(Shown in
open position)
COVER SCREW
NOZZLE (WITH
DIFFUSER INSIDE)
FLOW CONTROL
SYRUP
Decrease
Increase
FLOW CONTROL
WATER
Decrease
Increase
1.16 ADJUSTING WATER FLOW (LEV
®
)
A. The water flow can be adjusted between 1.25 oz/sec (37 ml/sec)
and 2.50 oz/sec (74 ml/sec) on all dispensing valves using the
following procedures.
B. The refridgeration unit should have been running for at least one
(1) hour before you attempt to brix the valves. The drink
temperature should be no higher than 40°F (4.4°C) when the brix
is set. This is best done after the unit has made
an ice bank.
C. Slide up ID panel until flow controls are exposed
(see Figure 2)
D. Remove nozzle by twisting counter clockwise and
pulling down.
E. Remove diffuser by pulling down.
F. Install Lancer (yellow) syrup separator (PN 54-0031) in place of
nozzle.
G. Activate dispensing valve to fill separator syrup tube.
H. Hold a Lancer brix cup under the syrup separator and dispense
water and syrup into cup for four (4) seconds. Divide number of
ounces (ml) of water in cup by four (4) to determine water flow
rate per second
I. To obtain the proper flow, use a screwdriver to adjust water flow
control (see Figure 2).
J. Repeat process for each valve.
Summary of Contents for 605
Page 25: ...25 NOTES...
Page 28: ...28 5 2 MINIPUMP ASSEMBLY FIVE FLAVOR PN 82 3900 2 4 11 5 6 8 7 9 10 1 3...
Page 30: ...30 5 3 FOAM TANK CABINET ASSEMBLY 10 7 8 5 6 18 19 12 13 17 14 15 16 2 11 9 3 4 1...
Page 32: ...32 5 4 CARBONATOR WATER SYRUP LINE ASSEMBLIES 3 13 12 11 1 10 4 5 6 7 8 9 9 2...