lancer 605, Operation Manual

Page: 2 / 36

ABOUT THIS MANUAL
This booklet is an integral and essential part of the product and should be handed over to the operator after the
installation and preserved for any further consultation that may be necessary. Please read carefully the guidelines and
warnings contained herein as they are intended to provide the user with essential information for the continued safe
use and maintenance of the product. In addition, it provides GUIDANCE ONLY to the user on the correct services and
site location of the unit.
The installation and relocation, if necessary, of this product must be carried out by qualified personnel with up-to-date
safety and hygiene knowledge and practical experience, in accordance with current regulations.
TABLE OF CONTENTS
SPECIFICATIONS...............................................................................................................................4
PRE-INTALLATION CHECKLIST........................................................................................................5
WARNINGS/CAUTIONS..................................................................................................................6-9
1. INSTALLATION............................................................................................................................10
1.1 UNPACKING........................................................................................................................10
1.2 UNPACKING INSTALLATION KITS....................................................................................10
1.3 SELECTING A COUNER LOCATION.................................................................................10
1.4 MOUNTING THE DISPENSER...........................................................................................10
1.5 CONNECTING THE DRAIN................................................................................................11
1.6 FILLING UNIT WITH WATER..............................................................................................11
1.7 CONNECTING TO ELECTRICAL POWER.........................................................................11
1.8 CONNECTING TO WATER SUPPLY..................................................................................12
1.9 CONNECTING TO CO2 SUPPLY.......................................................................................12
1.10 CONNECTING TO BAG-IN-BOX (BIB) SYRUP SUPPLY (UNITS WITH BUILT-IN SYRUP
PUMPS)..............................................................................................................................13
1.11 CONNECTING TO REMOTE BIB SYRUP PUMPS............................................................13
1.12 CONNECTING TO REMOTE PRESSURIZED SYRUP SUPPLY......................................13
1.13 PURGING THE CARBONATION SYSTEM........................................................................13
1.14 CONNECTION FOR PLAIN WATER PRODUCT................................................................14
1.15 SETTING 3-WAY ADJUSTABLE BACK BLOCKS FOR PLAIN OR
CARBONATED WATER......................................................................................................14
1.16 ADJUSTING WATER FLOW (LEV®)..................................................................................14
1.17 ADJUSTING WATER TO SYRUP (RATIO) BRIX (LEV®)..................................................15
1.18 VALVE ACCESS (SYRUP MODULE OR SODA MODULE)...............................................15
2. SCHEDULED MAINTANANCE...................................................................................................15
2.1 DAILY...................................................................................................................................15
2.2 WEEKLY..............................................................................................................................15
2.3 MONTHLY............................................................................................................................15
2.4 EVERY SIX MONTHS.........................................................................................................15
2.5 YEARLY...............................................................................................................................16
3. DISPENSER CLEANING AND SANITIZATION..........................................................................16
3.1 GENERAL INFORMATION.................................................................................................16
3.2 CLEANING AND SANITIZING SOLUTIONS.......................................................................16
3.3 AMBIENT PROCESS..........................................................................................................16
3.4 VALVE AND SYSTEM SANITIZING....................................................................................17
3.5 MONTHLY NOZZLE/DIFFUSER SANITIZING ..................................................................17
3.6 CLEANING AND SANITIZING BEVERAGE COMPONENTS - BAG-IN-BOX
SYSTEMS...........................................................................................................................17
2