Kuppersberg 18916, User Manual

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USER MANUAL ENGLISH ENGLISH USER MANUAL
Table top cooker & built - in cooker Table top cooker & built - in cooker
OPERATION ON, OFF, SETTING
Ignite by using the cooker’s lighter and set the
level of the flame.
The burner apparatus is switched on only
after pushing and turning left the button and is
switched off when the button is turned right. Parts
of the equipment are damaged when:
- the equipment is switched on without
pushing the button;
- the equipment is switched on by turning
right; and
- the equipment is switched off by turning the
button left.
The manufacturing firm may not be held
responsible for any failure that may arise from
such misuse.
On, Off, Setting
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Push the button “on” of the burner and turn
left to the Big flame symbol.
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And now turn the button “on”, now released, to
the Low flame symbol.
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Set the flame so as not to spread beyond
the base of the pan. As the outer part of the
gas flame has higher temperature than the
flame core, the flame ends should remain
below the panSuch far -reaching flame gives
unnecessary heat, cause the pan handles to
get heated.
Switching off the cooker:
Turn right “ň’ the button “On” of the cooker. It
stops the gas flow and the flame becomes off.
Gas flow cut off
High heat
Low heat
OPERATION. SUITABLE CONTAINERS FOR THE GAS COOKERS
Burner
Pan/Frying-pan minimum
Base Diameter CM.
Small 12
Big 14
Pan/Frying-pan maximum
Base Diameter CM.
Small 22
Big 24
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Select the containers in which you will
cook your food, e.g. pan and fiying-pan,
according to the size of the apparatus.
Big diameter=big burner
Small diametei=small burner
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Prefer wide and flat pans, instead of
narrow and high pans. These pans are
heated more quickly.
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Purchase thick-base pans as they balance
the heat better. The thin-based pans
absorb much heat at a single pointand
the distribution of heat is not uniform.
For this reason, it is required to stir the
food frequently.
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You may use any heat-resistant container,
pan and frying-pan on the gas-fueled
cooker.
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Please remember that not the base
diameter, but the upper diameter is
stated when purchasing pan and frying-
pan.
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Please stick to the sizes given in the
table. If the base size is very small, the
pan or frying-pan may not stand firmly
on the cooker. If the upper diameter is
very big, then the hot gases spreading
from below may give damage to any
objects or materials or walls covered by
panel nearby and not resistant against
heat. For this reason, the manufacturing
firm may not be held responsible for any
resulting damage.
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Cook in the closed pans and frying-pans
as far as possible. Thus you will prevent
consumption of heat unnecessarily.
The grate should fit well into the grooves
indicated. Otherwise, the grate will be
inclined. And it may cause the container to
be overthrown.