Kuppersberg 18916, User Manual

Page: 9 / 26

16 17
USER MANUAL ENGLISH ENGLISH USER MANUAL
Table top cooker & built - in cooker Table top cooker & built - in cooker
SAFETY RECOMMENDATIONS AND WARNINGS.
PROTECTION OF THE EQUIPMENT
Immediately wipe clean any oils and
other inflammable (food) materials splashed
on the cooker. Otherwise, there is fire risk.
When preparing food by use of boiling
oil, never leave the cooker unattended. The
boiling oil may catch fire and bum the range
hood. Fire risk!
And still if the boiling oil bursts into
flames, never attempt to extinguish it by
water! Extinguish the flames by a pan lid or a
thick wet cloth or similar object.
Never prepare any food with flame under
the range hood, (e.g. banana flambé). The
flames may cause bum of the range hood.
Be careful the flames from the burner
apparatus do not spread over under the pan
base.
SAFETY RECOMMENDATIONS AND WARNINGS.
IF THE EQUIPMENT FAILS
In case of any equipment failure, first
switch off the cooker, then the gas cock
and, finally, the fuse of the house. If there is
wire fuse, remove the fuse from the holder
completely. If the equipment has not been
installed and connected, disconnect the
power. When doing so, do not hold and
pull the cable to unplug it. Hold the plug
by your dry hand and unplug it. Call the
authorized service center. Do not make the
mains connection of the equipment before
completion of the repair operation.
Repair operations may onlybe performed
by authorized and expert persons. Seriou s
risks may arise for the person and equipment
as a result of any repair contrary to the
rulesNever open the body of the equipment.
Any repair under the warranty may be
performed only by the technical service
centers authorized by the manufacturing
firm; otherwise, no warranty may be claimed
for any loss that arisessubsequently.
Protection Against Other Risks
When using a socket near the cooker,
be careful the cable does not touch the hot
cooker, otherwise the cable insulation may
get damaged. Risk of electric shock!
Always heat the food sufficiently. Any
bacteria in the food may be killed with
sufficient heat and time.
Do not use plastic or aluminum folio
containers. High temperature may melt them
and there is also fire risk!
If there is any drawer under the cooker,
do not store any spray tins, liquids easy to
inflame or other combustive materials. And
the cutlery holder in the drawer should be
made of heat-resistant material.
If the cooker is not used for an extended
time, you should clean it thoroughly before
using it again and have its functions
controlled by qualified service personnel.
EFFECTIVE ENVIRONMENTAL PROTECTION.
REMOVAL OF THE PACKAGING
Packaging is very important for protection
of the equipment during transportation. As
the packaging is made of recycled material,
consumption of raw material and formation
of waste is reduced. Yen may get advice from
the municipal authorities where you will
deliver this recycled material.
Removal of the Old Equipment
Old electric or electronic equipment
may still have parts that can still be used.
Furthermore, there may be parts that ensure
operation of the equipment and are, when
become unusable, transferred to the disposal
centers inside the equipment and cause
harm to the environment. For this reason,
never throw into thrash any old equipment
you do not use.
Instead, deliver such equipment to
the centers designated by the municipal
authorities in order that their electric and
electronic parts may be used again.
For safety of the children, please store
any old equipment in a suitable place before
taking it away from the home. You may find
information about this matter in “Safety
Recommendations and Warnings” of the
operating manual.
BEFORE FIRST USE. PRELIMINARY INFORMATION
Keep the operating manual and, if
required, deliver the same to the next owner
of the equipment. Metal parts of the cooker
are protected by a special material. You may
feel a temporary smell in the first heating.
The smell and smoke during the first use is
temporary and do not deem it as any failure
or wrong connection.
First Cleaning and First Heating
Clean the equipment prior to first use as
described below:
Wash the removable parts of the gas
cooker with detergent water, wipe dry
thoroughly and put them in place.
OPERATION OF THE SAFETY ELEMENT OF THE COOKER
Gas-cutting safety apparatus
(If your product is equipped with a gas-
cutting safety apparatus)
Gas-cutting safety apparatus is used for each
burner to prevent any gas leakage that may
occur as a result of extinguishment due to
spill of liquid and accidentally opening of the
gas cocks by the children.
Push the button and turn it anti-clockwise.
And it will start to perform automatic ignition
successively. After it bums, push the button to
the end and hold it pressed for 5 seconds; the
thermocouple will become activated after
it senses flame of the cooker and open the
gas way. In case of any extinguishment due
to liquid spill and similar reasons, it emits
gas for a short time and then the system is
automatically switched off.