9
Pastry Baking Table
Type of pastry
Guide level
(from down
upwards)
Temp.
(°C)
Convection
Bake
Guide level
(from down
upwards)
Temp.
(°C)
Convection
Roast
Baking
time
(in min.)
Sweet pastry
Raisin cake
2
160-170
2
150-160
55-70
Ring cake
2
160-170
2
150-160
60-70
Tree cake (tart form)
2
160-170
2
150-160
45-60
Cheese cake (tart
form)
2
170-180
3
150-160
60-80
Fruit cake
2
180-190
3
160-170
50-70
Fruit cake with icing
2
170-180
3
160-170
60-70
Sponge cake
2
170-180
2
150-160
30-40
Flake cake
3
180-190
3
160-170
25-35
Fruit cake, mix
dough
3
170-180
3
150-160
50-70
Cherry cake
3
180-200
3
150-160
30-50
Jelly roll
3
180-190
3
160-170
15-25
Fruit flan
3
160-170
3
150-160
25-35
Plait bun
2
180-200
3
160-170
35-50
Christmas cake
2
170-180
3
150-160
45-70
Apple pie
2
180-200
3
170-180
40-60
Puff pastry
2
170-180
3
150-160
40-60
Salted pastry
Bacon roll
2
180-190
3
170-180
45-60
Pizza
2
210-230
3
190-210
30-45
Bread
2
190-210
3
170-180
50-60
Rolls
2
200-220
3
180-190
30-40
Cookies
Caraway roll
3
170-180
3
150-160
15-25
Biscuits
3
170-180
3
150-160
20-30
Danish pastry
3
180-200
3
170-180
20-35
Flaky pastry
3
190-200
3
170-180
20-30
Cream puff
3
180-200
3
180-190
25-45
Deep frozen pastry
Apple pie, cheese
pie
2
180-200
3
170-180
50-70
Cheese cake
2
180-190
3
160-170
65-85
Pizza
2
200-220
3
170-180
20-30
Oven bake chips
2
200-220
3
170-180
20-35
Potato Wedges
2
200-220
3
170-180
20-35
