8
Cooking Function Settings
Convection Roast
Use for roasting. When set on Convection Roast the top element
and the bottom element operate whenever heating.
Fan operates.
Note:
Lower element shown for clarity only. Lower element
actually is located below floor of cavity
Convection Bake
The most versatile mode for baking and heating a variety of
dishes. Also recommended for preparing large quantities of food
on several racks. When set on Convection the rear circular bake
element operates whenever heating. Fan operates.
Convection Grill
Use for fish and grilling thick cuts of meat. The door must be
closed when Convection Grilling. When set on Convection Grill,
top elements operate whenever heating. Fan operates.
Defrost
Use for defrosting. When set on Defrost no elements operate,
only the fan is on.
Roast
This mode is used for baking, roasting and heating of casseroles,
etc. When set on Bake the top element and the bottom element
operate whenever heating.
Note:
Lower element shown for clarity only. Lower element
actually is located below floor of cavity
Grill
Used for grilling.
When set on Grill the top elements operate whenever heating.
May be used with door open or closed.
Table 1. Cooking Function Settings