Kernau KFRC 18162.1 NF IX, User Manual

Page: 44 / 104

EN -44-
Vegetables and Fruits Preparation
Maximum storage time
(months)
Cabbage Clean and boil in water 6 - 8
Carrot Clean, cut into slices and boil in water 12
Pepper
Cut the stem, cut into two pieces, remove the
core and boil in water
8 - 10
Spinach Wash and boil in water 6 - 9
Cauliflower
Remove the leaves, cut the heart into pieces
and leave it in water with a little lemon juice
for a while
10 - 12
Eggplant Cut into pieces of 2cm after washing 10 - 12
Corn Clean and pack with its stem or as sweet corn 12
Apple and pear Peel and slice 8 - 10
Apricot and Peach Cut into two pieces and remove the stone 4 - 6
Strawberry and
Blackberry
Wash and hull 8 - 12
Cooked fruits Add 10 % of sugar to the container 12
Plum, cherry,
sourberry
Wash and hull the stems 8 - 12
Maximum storage
time (months)
Thawing time at
room temperature
(hours)
Thawing time in oven
(minutes)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo dough 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
Dairy products Preparation
Maximum storage
time (months)
Storage conditions
Packet
(Homogenized) Milk
In its own packet 2 - 3
Pure Milk – in its own
packet
Cheese - excluding
white cheese
In slices 6 - 8
Original packaging may
be used for short-term
storage. Keep wrapped in
foil for longer periods.
Butter, margarine In its packaging 6