Summer Fruit Jam
Program 9
1. Halve the strawberries if large and place in the pan with the raspberries and redcurrants. Add the
rest of the ingredients.
2. At the end of the cycle, switch off and pour the jam into a sterilised jar, seal and label.
Note: Throughout the jam cycle the kneader will stir the ingredients.
eco
Loaf
eco Button
●
For best results measure the water temperature with either a thermometer or mix 90ml boiling
water with 280ml of cold water.
1 Press the
eco
button and the program will start automatically.
The
eco
loaf recipe can be adapted to produce a low or no salt version as follows:
Note: Removing the salt will produce a bland flavour compared to the normal recipe.
Ingredients
Reduced Salt
No Salt
Using Low Salt
Substitute
(contains
Potassium)
Water, lukewarm (32-35°C)
370ml
370ml
370ml
Vegetable oil
1tbsp
1tbsp
1tbsp
Unbleached white bread flour
600g
600g
600g
Skimmed milk powder
2tbsp
2tbsp
2tbsp
Salt
1
⁄
2
tsp
-
1tsp
Sugar
1tbsp
1tbsp
1tbsp
Easy blend dried yeast
1tbsp
1tbsp
1tbsp
Ingredients
450g Jam
Strawberries
115g
Raspberries
115g
Redcurrants
75g
Lemon Juice
1tsp
Jam Sugar with pectin
300g
Butter
15g
Ingredients
1Kg
Water, lukewarm (32-35°C)
370ml
Vegetable oil
1tbsp
Unbleached white bread flour
600g
Skimmed milk powder
2tbsp
Salt
1tsp
Sugar
4tsp
Easy blend dried yeast
4tsp
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19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 17