4
4. Glass lid and the Die-Cast Cookware
PRECAUTIONS AND INFORMATION
• Please handle lid and die-cast cookware carefully to ensure long life.
• Avoid sudden, extreme temperature changes to the lid. For example, do not place
a hot lid into cold water or onto a wet surface.
• Avoid hitting lid against faucet or other hard surfaces.
• Do not use lid if chipped, cracked, or severely scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The die-cast cookware is ovenproof. The lid is not ovenproof.
• Never heat die-cast cookware when empty.
• Never place lid or die-cast cookware in microwave oven or toaster oven.
• Never place lid directly on a burner or stovetop.
• Never use lid or die-cast cookware under a broiler.
REMOVING GLASS LID AND DIE-CAST COOKWARE
• When removing lid, tilt so that opening faces away from you to avoid being
burned by steam.
• The die-cast cookware handles all become very warm during cooking.
Always use oven mitts when handling ANY part of the slow cooker during cooking!
Lid and die-cast cookware are
stovetop safe.
(not suitable for induction)
Die-cast cookware is oven safe.
