THANK YOU for purchasing this high-quality product. Register your new range at
www.whirlpool.com
. In Canada, register your
range at
www.whirlpool.ca
.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind
the top right side of the oven door.
Model Number __________________________________________
Serial Number________________________________________
Para una versión en español, visite:
www.whirlpool.com
.
Deberá tener a mano el número de modelo y de serie, que está ubicado en el marco del horno detrás del lado superior izquierdo de
la puerta del horno.
GAS RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................3
FEATURE GUIDE .....................................................................................4
COOKTOP USE........................................................................................5
Sealed Surface Burners ........................................................................6
Burner Size............................................................................................6
Cookware ..............................................................................................7
Home Canning ......................................................................................7
OVEN USE ................................................................................................8
Electronic Oven Controls ......................................................................8
Sabbath Mode ......................................................................................8
Aluminum Foil........................................................................................9
Positioning Racks and Bakeware .........................................................9
Oven Vent............................................................................................10
Baking and Roasting...........................................................................10
Broiling ................................................................................................10
Convection Baking and Roasting .......................................................10
Cook Time ...........................................................................................10
RANGE CARE.........................................................................................11
Self-Cleaning Cycle.............................................................................11
General Cleaning.................................................................................11
Oven Light ...........................................................................................12
TROUBLESHOOTING............................................................................13
ACCESSORIES ......................................................................................15
WARRANTY............................................................................................16
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