Keating Of Chicago INSTANT RECOVERY, Service Manual

Page: 9 / 29

6
7. Set the thermostat to the desired temperature
(325°F - 335°F).
MELTING
The Keating Melt Cycle safely melts solid shortening in
the fryer vessel without scorching.
WARNING
BEFORE ATTEMPTING TO USE THE FRYER, MAKE
SURE THE FRYER HAS BEEN PROPERLY FILLED
WITH OIL.
A. BB, TS and Basket-Lift Models
1. Set the thermostat to the desired frying
temperature (325°F - 335°F).
2. If using solid shortening, set the Fry/Off/Melt switch
(BB Model) or Cook/Idle/Melt switch (TS and
Basket-Lift Models) to the “MELT” position. Stay in
the “MELT” cycle until the shortening has melted
completely and is at the “Fill Level” line before
switching to the “FRY” (BB Model) or “COOK” (TS
and Basket-Lift Models) position for cooking.
B. CPU Model
See separate fryer instructions or call 1-800-KEATING.
NOTE: During the “MELT” cycle, the burners are on for
approximately 5 seconds and off for approximately 55
seconds.
WARNING
BE SURE THE HEAT TRANSFER TUBES ARE
COMPLETELY COVERED WITH MELTED
SHORTENING BEFORE ATTEMPTING TO FRY. IF
THE TUBES ARE NOT COMPLETELY COVERED
WITH MELTED SHORTENING, SEVERE DAMAGE
TO FRYER AND INJURY TO OPERATOR MAY
RESULT.
COOKING
Keating Instant Recovery® Gas Fryers are designed to
provide maximum production efficiency and deliver
high quality food products. Low-temperature cooking,
highly polished stainless steel and a true COLD ZONE
mean extended oil life. Follow cooking procedures for
your model.
WARNING
n
OPERATION OF THIS FRYER SHOULD BE
LIMITED TO PERSONNEL WHO HAVE BEEN
THOROUGHLY TRAINED IN OPERATING
PROCEDURES.
n
USE ONLY KEATING APPROVED BASKETS IN
YOUR FRYER. NEVER OVERFILL FRY BASKETS.
DO NOT BANG BASKETS ON BASKET
HANGERS OR FRYER VESSEL.
n
CARE SHOULD BE TAKEN WHEN LOWERING
BASKETS INTO FRYER TO PREVENT
SPLASHING HOT OIL FROM FRYER VESSEL.
n
NEVER LIFT BASKETS DIRECTLY OUT OF THE
FRYER VESSEL WITHOUT DRAINING AS
SEVERE INJURY MAY RESULT.
A. AA, CMG and BB Models
1. Fill fryer as described on page 4 – Filling.
2. Set thermostat to the desired frying temperature
(between 325°F - 335°F).
3. When the oil reaches the desired frying
temperature, lower filled basket(s) slowly into the
hot oil.
4. When cooking cycle is complete, carefully lift
basket(s) out of oil and place them on basket
hanger rods (on splashback of fryer) to allow
draining of excess oil.
B. TS Model
1. Fill fryer as described on page 4 - Filling.
2. Set thermostat to the desired frying temperature
(between 325°F - 335°F).
3. When oil reaches the desired frying temperature,
the “HEAT” light will go off and the ”COOK” light will
illuminate.
4. Lower filled basket(s) slowly into the hot oil.
5. Set timer for left or right side basket, whichever is
being lowered into oil.
6. When timer sounds, carefully lift basket(s) out of oil
and place them on basket hanger rods (on
splashback of fryer) to allow draining of excess oil.
C. Basket-Lift Model
1. Fill fryer as described on page 4 – Filling.
2. Set thermostat to the desired frying temperature
(between 325°F - 335°F).
3. When oil reaches the desired frying temperature,
the “HEAT” light will go off and the “COOK” light will
illuminate.
4. Fill basket(s) to proper level and place on upper
bar of lift rod(s).
5. Set timer(s) to desired cooking time using up or
down arrow buttons. For programming timers, see
page 9.