Keating Of Chicago Gas Custom Pasta System, Service Manual

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1. Turn off Pasta System and open the door.
Figure 3-3
Drain, drain valve and overflow tubing
2. Slowly turn handle. The drain valve will be
completely open after
1 /
4
turn.
CLEANING
When cleaning and boiling out your Pasta System, use
white vinegar and Keating Klenzer to keep your Pasta
System in top condition. Once your Pasta System
vessel is clean, use Keating Klenzer, the finest dry
stainless steel polish available, to restore your Keating
Gas Pasta System’ exterior to its original luster.
Disconnect electric power source before cleaning.
To avoid damaging the Pasta System, do not power
wash, spray or hose it down while cleaning.
1. Operator should be outfitted with proper attire
including:
–Water and heat resistant gloves
–Water and heat resistant apron
–Safety goggles
–Water and heat resistant footwear
2. Turn the Pasta System off.
3. Drain water from Pasta System.
4. Fill Pasta System vessel with water. See page 7 –
Filling.
UNDER NO CIRCUMSTANCES SHOULD THE PASTA
SYSTEM
BE LEFT UNATTENDED DURING
BOIL-OUT. TRAINED PERSONNEL MUST BE
PRESENT DURING THE PROCEDURE TO PREVENT
BOIL OVER OR TO TURN OFF THE POWER IF
WATER DROPS BELOW HEAT TRANSFER TUBES.
5. Turn Pasta System on and bring water and a gentle
boil.
6. Once boil has been reached, turn Pasta System off.
7. Dissolve 3 cups of vinegar for every five gallons of
water and let soak for one hour. If there is a large
build-up of scale, allow Pasta System to soak
overnight.
8. While soaking, a natural fiber brush may be used to
scrub the tubes and inside walls of Pasta System
vessel.
9. Drain the water and vinegar.
10. Spread Keating Klenzer liberally on tubes and sides
of Pasta System vessel.
11. At this point, a non-abrasive scouring pad may be
used to remove any leftover scale.
12. Thoroughly rinse Pasta System vessel with potable
water to remove all Klenzer.
13. Prior to refilling with water, wipe the inside of the
Pasta System vessel making sure all water and
Klenzer has been removed.
14. Close drain valve.
15. Refill the Pasta System with fresh water. See page
6 – Filling.
ELECTRONIC TIMERS
The electronic timers, provide a clearly visible and
accurate display and are very easy to use.
A. Timer Operation
WARNING
CAUTION
CAUTION
8
Over flow
tubing