IF NOT INSTALLED, OPERATED AND MAINTAINED
IN ACCORDANCE WITH THE MANUFACTURER’S
INSTRUCTIONS, THIS PRODUCT COULD EXPOSE
YOU TO SUBSTANCES IN FUEL OR IN FUEL
COMBUSTION WHICH CAN CAUSE DEATH OR
SERIOUS ILLNESS AND WHICH ARE KNOWN TO
THE STATE OF CALIFORNIA TO CAUSE CANCER,
BIRTH DEFECTS OR OTHER REPRODUCTIVE
HARM.
II INSTALLATION
This Pasta System MUST
be
installed, inspected, calibrated and
serviced by qualified and/or certified
and/or licensed service personnel –
you may void your Keating warranty
if installation is not completed per
current local, national and Keating
specifications. Contact your dealer
for assistance.
DAMAGE DURING
SHIPMENT
The Pasta System has been assembled, tested and
inspected at the factory. Upon arrival, the complete
Pasta System should be checked for any damage that
may have occurred during shipment.
The carrier is responsible for all damage in transit
whether visible or concealed. Do not pay for the freight
bill until the Pasta System has been thoroughly checked
for damage. If concealed damage is found later, contact
the carrier immediately to file a claim.
What to do if equipment arrives damaged:
VISIBLE LOSS OR DAMAGE — Be certain to note this
on the freight or express receipt and have it signed by
the delivery person.
FILE CLAIM FOR DAMAGES IMMEDIATELY —
Regardless of extent of damage.
CONCEALED LOSS OR DAMAGE — If damage is
noticed when equipment is unpacked, notify the freight
company immediately, and file a “concealed damage
claim”. This MUST be done immediately. Be sure to
retain the shipping container for inspection.
Keating does not assume responsibility for Loss OR
Damage incurred in transit.
NOTE:
Interstate commerce regulations require that
the claim must be initiated by the consignee within 10
days from the date it is received.
INSTALLATION
Installation must conform with local codes or, in
absence of local codes, with the current National Fuel
Gas Code Z223.1/NFPA 54, Natural Gas Installation
CAN/CGA - B149.1 or Propane Installation Code
CAN/CGA-B149.2.
POSITIONING
The pasta cooker must be no closer than 6" from any
combustible material. When placed under an exhaust
hood with a fire retardant system it must comply with
ANSI/UL 507-(Latest Edition) and ANSI/NFPA 96-
(Latest Edition). No frame or restriction can be
constructed around the lower part of the pasta cooker
that would restrict ventilation or air movement into the
pasta cooker. You must insure adequate air supply to
the pasta cooker.
ALL
connections and placement must
comply with local and national codes. It is the
responsibility of the owner and local installer to comply
with these regulations when installing the Pasta
System.
Adequate clearance for servicing and proper operation
must be maintained. Your pasta cooker is designed to
be serviced from the front. Do not place a pasta cooker
next to a deep fat fryer. Hot oil and water can cause an
unstable condition creating a hazardous situation. The
pasta cooker will operate at highest efficiency when
properly leveled. Place a level across the cooker front
panel from left to right, and then front to rear. Screw the
adjustable bullet feet or casters in or out as necessary
until the cooker is as level as possible. Each leg is
adjustable to
3
/
4
". Do not expose more than three
threads on the stem of the caster.
Counter model and floor model Pasta System cookers
must be restrained to prevent tipping
when installed
in order to avoid splashing, spilling, etc. of hot liquid.
The restraining method may be a manner of installation
or by separate means.
LEVELING
The Pasta System will operate at its highest efficiency
when properly leveled. Place a level on Pasta System
vessel from side to side. For Pasta Systems on legs, the
bottom foot of the leg is adjustable. Turn counter
clockwise to increase height or clockwise to decrease
height until level. For Pasta Systems on casters, the
casters are adjustable by loosening the jam nut and
turning the caster in or out. When the desired level is
reached, tighten the jam nut. Adjustments of more than
3/4” are not recommended on any caster. The same
procedure should be followed to level the Pasta System
from front to back.
CLEARANCES
Combustible
Construction
Non-Combustible
Construction
Back
6"
0"
Right Side
6"
0"
Left Side
6"
0"
WARNING
Improper installation
can cause damage,
injury or death.
WARNING
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