KBS S 56 SC, Operating Manual

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a) The recommended sett ng of temperatures n each compartment for opt mum food preservat on;
Please see the recommended usage temperature of your refr getor at below tables.
Please see the name plate for cl mate class and temperature class of your cab net.
*Beverage coolers:
Temperature
Class
Temperature
Class
Temperature
Class
Temperature
Class
K1
K2
K3
K4
Recommended
Temperature
Recommended
Temperature
Recommended
Temperature
Recommended
Temperature
0,0°C
m n
7,0°C
max
3,5°C
ave
-1,0°C 6,0°C 2,5°C
-3,5°C 1,0°C -1,0°C
1,0°C 9,0°C 5,0°C
Changes accord ng to
customer requ rements
Changes accord ng to
customer requ rements
Changes accord ng to
customer requ rements
Changes accord ng to
customer requ rements
*Ice-cream freezers:
C1
C2
<-16,0°C
-<5,0°C
*Scoop ng cab nets for gelato:
G1
G2
G3
L1
L1
L2
L2
L3
L3
between -14,0°C & -10°C
between -16,0°C & -10°C
between -18,0°C & -10°C
<-15,0°C
<-12,0°C
<-12,0°C
*Supermarket cab nets
M0
M*
M1
M2
H1
H2
<-15,0°C
<-12,0°C
<-12,0°C
b4°C & -1°C
b6°C & -1°C
b5°C & -1°C
b7°C & -1°C
b10°C & 1°C
b10°C & -1°C
b) If your cab net operates (except beverage coolers) above the recommended temperatures for a long
t me, products ns de of your cab net may spo l.
* Temperature classes and recommended temperature values are taken from nternat onal standards
wh ch are , EN23953 and EN16838 EN22043, EN22044
ADDITONAL WARNING AND INFORMATION ACCORDING TO (EU) 2019/2024
REGULATION ECODESIGN REQUIREMENTS
EN 17