KBS S 56 SC, Operating Manual

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e) For Supermarket and Scoop ng Cab nets:
Class TemperatureRelat ve Hum d ty
0 20°C 50%
1 16°C 80%
2 22°C 65%
3 25°C 60%
4 30°C 55%
5 40°C 40%
6 27°C 70%
7 35°C 75%
8 24°C 55%
f) If the condenser co l s not cleaned 2 t mes per year, the eff c ency of the appl ance w ll decrease
s gn f cantly.
g) The follow ng spare parts:
thermostats,
start ng relays,
no-frost heat ng res stors,
temperature sensors, software and f rmware nclud ng reset sofrware,
pr nted c rcu t boards,
l ght sources,
door handles and door h nges,
knobs, d als and buttons,
door gaskets,
per pheral trays, baskets and racks fot storage
are prov ded profess onal repa rs for a m n mum per od of 8 years after plac ng the last un t of the
model on the market
h) Please contact w th your suppl er for guarantee nformat on of your cab net.
) For deta led nformat on about your cab net please scan the QR-code wh ch placed on energy label.
All cab nets ns de the user manuel are n compl ance w th EN22043, EN22044 EN23953, En16838 ,
standards and (EU) 2019/2018 and (EU) 2019/2024 regulat ons.
c) For Beverage Coolers:
Th s appl ance s ntended to operate n cl mates where the max mum temperature and
the hum d ty are 25°C and 60% Rh respect vely
Th s appl ance s ntended to operate n cl mates where the max mum temperature and
the hum d ty are 32,2°C and 65%Rh respect vely
Th s appl ance s ntended to operate n cl mates where the max mum temperature and
the hum d ty are 40,6°C and 75%Rh respect vely
Th s appl ance s ntended to operate n cl mates where the temperature and the hum d ty
ranges from 16°C to 30°C and from 55%Rh to 80% respect vely
Th s appl ance s ntended to operate n cl mates where the temperature and the hum d ty
ranges from 16°C to 35°C and from 55%Rh to 80% respect vely
Th s appl ance s ntended to operate n cl mates where the temperature and the hum d ty
ranges from 16°C to 40°C and from 40%Rh to 80% respect vely
CC1
CC2
CC3
A
B
C
d) For Ice-cream Freezers:
EN 18