23
ENGLISH
Picture formats for PC sources
S
Press the [MENU] button to open the main menu.
S
With the button [
A
] or [
"
] select the <Display>
menu.
S
Choose the menu option <Zoom> [
Y
] / [
B
].
S
Select the desired picture format [
A
] / [
"
].
4:3
Displays the PC picture as a full screen picture, without
changing the side ratio.
Dark stripes are visible on the left and right-hand
edges of the picture depending on the input format of
the PC picture.
Fill all
In this format setting the picture is adapted in horizontal
and vertical directions so that a full screen display is al-
ways visible.
One to one
With this setting the number of screen pixels is adap-
ted to the input signal, i.e. 1366 x 768 pixels are always
reproduced by the PC picture for a screen resolution
of 1366 x 768.
S
To close the menu press the red button.
Other formats are available, if in the menu option <Display
⇒
Overscan> On is set for PC (DVI), see Picture formats AV
sources.
Extended sound settings
(only with integrated loudspeaker)
S
Press the [MENU] button to open the main menu.
S
With the button [
A
] or [
"
] select the <Sound>
menu.
S
Select the desired menu option (function) with the
button [
Y
] or [
B
].
S
Select the setting [
A
] / [
"
].
S
To close the menu press the red button.
Volume
Display of the currently set volume.
Balance
Balance between the right and left loudspeakers.
S
Press the button [
"
] to reduce the left-hand loud-
speaker level.
S
Press the button [
A
] to reduce the right-hand loud-
speaker level.
Equalizer
The following options (equalizer settings) are availa-
ble for selection: Classic, Flat, Jazz, Rock, Pop, Vocal;
User (see User Equalizer).
Modus
You can select the sound mode here. Depending on
the broadcasting channel, various modes are avail-
able.
For stereo transmissions: stereo, enlarged stereo
basis and mono.
For mono transmissions: mono and pseudo stereo.
For 2-tone transmissions: channel A and channel B.
You can select the languages here for transmissions
that can be broadcast in various languages.
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