10
15. After work
Take out both rollers and wash them completely (dishwasher, high pressure machine
or with warm water and a brush).Clean the backside of the knife carefully with oiled
cloth.
Attention: The Knife is very sharp! When you lift the blade protection,
be very carefull, to avoid cutting your fingers.
Clean only with linen cloth.
Now you take the crumb tray under the kneading roller out of the machine and clean
the area of the sheet passing through with compressed air, if available, otherwise with
a brush. The stainless steel parts of the machine (hopper-and cladding sheets), can
be cleaned with soapy water and then wiped with clear water. When the machine is
totally exempt from dough residues, the machine will be reassembled in reverse order
for the next working day.
Tip
If you have several products, go on this way. Write down the values i.e. numbers, so
you can refind the values and can reciprocate them.
roller no.
V1
V2
V3
< >
N
Auto/Perm
Haeter
dough
