Jackson AVENGER HT-E, Installation, Operation & Service Manual

Page: 11 / 61

5
INSTRUCTIONS
INSTALLATION
WATER SUPPLY
CONNECTIONS:
WATER HARDNESS
GREATER THAN
5 GPG
WATER SUPPLY
CONNECTION:
WATER HARDNESS
OF 5 GPG OR LESS
PRESSURE
REGULATOR
SHOCK ABSORBER
CONNECTING THE
DRAIN LINE
PLUMBING CHECK
If water hardness tests at greater than 5 GPG, install the HTS-11 into the water line
(1/2” ID pipe size minimum) before the dishmachine’s incoming water connection
point using copper pipe. Observe proper inlet/outlet water directions. Flow directions
are molded into the top of the head. It is recommended that a water shut-off valve
be installed prior to installation of the HTS-11 to allow access for servicing. Plumb
from the HTS-11 outlet to the incoming water connection point using copper pipe (or
order the 1/2” ID flexible hose kit offered by manufacturer). The water supply must
be capable of a minimum of 10 PSI “flow” pressure at the recommended tempera -
ture indicated on the data plate. See “Shock Absorber” section.
If water hardness tests at 5 GPG or less, install the water supply line (1/2” ID pipe
size minimum) to the dishmachine’s incoming water connection point using copper
pipe (or order the 1/2” ID flexible hose kit offered by manufacturer). It is recommended
that a water shut-off valve be installed in the water line between the main supply and
the machine to allow access for service. The water supply line must be capable of a
minimum of 10 PSI “flow” pressure at the recommended temperature indicated on
the data plate.
The manufacturer has a optional water pressure regulator to accommodate areas
where water pressure fluctuates or is higher than the recommended pressure. Take
care not to confuse static pressure with flow pressure: Static pressure is line pressure
in a “no flow” condition (all valves and services are closedIf water hardness tests
at 5 GPG or less, install the water supply line (1/2” ID pipe size minimum) to the
dishmachine’s incoming water connection point using copper pipe (or order the 1/2”
ID flexible hose kit offered by manufacturer). It is recommended that a water shut-
off valve be installed in the water line between the main supply and the machine to
allow access for service. The water supply line must be capable of a minimum of 10
PSI “flow” pressure at the recommended temperature indicated on the data plate.
); flow pressure is the pressure in the fill line when the valve is opened during the
cycle.
It is suggested that a shock absorber (not supplied) be installed on the incoming
water line. This prevents water hammer (hydraulic shock)—induced by the solenoid
valve as it operates—from causing damage to the equipment.
The dishmachine has a pumped (pressure) drain capable of pumping waste water
to a height of 24” above the floor to the kitchen’s drain system. Each dishmachine is
supplied with a ten foot long hose. This ships installed on the unit. When installed, it
will extend from the rear side of the machine. There must be an air gap between the
machine drain line and the floor sink or drain. If a grease trap is required by code, it
should have a flow capacity of 12 GPM (Gallons Per Minute).
Slowly turn on the water supply to the machine after installing the incoming fill line
and the drain line. Check for any leaks and repair as required. All leaks must be
repaired prior to placing the machine into operation.
Take care not to confuse
static pressure with
flow pressure.