Italian Gelato CETEAM 1927 STARGEL 12, Instruction Handbook Manual

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STARGEL
Stargel - 2018/04 - rev. 03
- 3 -
EN
GENERAL INDEX
FOREWORD ....................................................................................................................... 5
INSTRUCTION HANDBOOK ................................................................................. 5
PURPOSE ............................................................................................................. 5
HANDBOOK STRUCTURE .................................................................................... 5
ADDITIONAL DOCUMENTATION ....................................................................... 5
CONVENTIONAL SYMBOLS ................................................................................ 6
SAFETY ............................................................................................................. 7
QUALIFICATION OF THE STAFF ......................................................................... 7
WARNING ............................................................................................................. 7
SEC. 1 GENERAL INFORMATION
1.1 GENERAL INFORMATION ................................................................................. 9
1.1.1 MANUFACTURER'S IDENTIFICATION DATA ......................................... 9
1.1.2 INFORMATION ABOUT SERVICE ............................................................. 9
1.1.3 INFORMATION TO THE USER................................................................... 9
1.2 INFORMATION ABOUT MACHINE .................................................................. 9
1.2.1 GENERAL DATA ........................................................................................... 9
1.2.2 TECHNICAL FEATURES ........................................................................... 10
1.3.3 LOCATION OF MACHINE GROUPS .........................................................11
1.3 INTENDED USE .....................................................................................................11
1.4 NOISE ......................................................................................................................11
1.5 STORING A MACHINE ........................................................................................11
1.6 DISPOSAL OF PACKING STUFFS .....................................................................11
1.7 WEEE (
Waste Electrical and Electronic Equipment
) ........................................ 12
SEC. 2 INSTALLATION
2.1 ROOM NECESSARY TO THE MACHINE USE .............................................. 13
2.2 WATER SUPPLY CONNECTION ....................................................................... 13
2.3 MACHINES WITH AIRCOOLED CONDENSER ............................................ 13
2.4 MACHINES WITH WATERCOOLED CONDENSER..................................... 14
2.4.1 WATER VALVE ADJUSTMENT ................................................................ 14
2.5 ELECTRIC CONNECTION ................................................................................ 14
2.5.1 EQUIPOTENTIAL CONNECTION ............................................................ 14
2.5.2 REPLACING THE POWER CABLE .......................................................... 14
2.6 LOCATION ............................................................................................................ 15
2.7 REFILLING ........................................................................................................... 15
2.8 MACHINE TESTING ........................................................................................... 15
SEC. 3 DIRECTION FOR USE
3.1 MACHINE SAFETY WARNINGS ...................................................................... 17
3.2 MACHINE CONFIGURATION .......................................................................... 17
3.3 CONTROLS ........................................................................................................... 18
3.3.1 ELECTRONIC CONTROL KEYBOARD .................................................. 18
3.4 ICE CREAM PRODUCTION (PROCESSING) ................................................ 19
3.4.1 ICE CREAM EXTRACTION ...................................................................... 20
3.4.2 USE OF ICE CREAM DISPENSING HANDLE ........................................ 20
3.4.3 FRONT LID CAM LOCKER ...................................................................... 20
SEC. 4 SAFETY DEVICES
4.1 FRONT LID MICROSWITCH ............................................................................ 21
4.2 MACHINE SAFETY DEVICES .......................................................................... 21