STARGEL
Stargel - 2018/04 - rev. 03
- 17 -
EN
3.
DIRECTIONS FOR USE
3.1
MACHINE SAFETY WARNINGS
When using industrial equipment and plants, one must be aware of the fact that drive mechanisms
(rotary motion), high voltage components, as well as parts subject to high temperatures may cause
serious damage to persons and things.
Who is in charge of plant safety must be on the look-out that:
an incorrect use or handling shall be avoided;
safety devices must neither be removed nor tampered with;
the machine shall be regularly serviced;
only original spare parts are to be used especially as far as those components with safety func-
tions are concerned (ex.: frontlid microswitch);
suitable personal protective equipment is worn.
To achieve the above, the following is necessary:
at the working place an instruction manual relevant to the machine should be available;
such documentation must be carefully read and requirements must consequently be met;
only adequately skilled personnel should be assigned to electrical equipment;
be on the look out that no technician will ever carry out interventions outside his own knowl
-
edge and responsibility sphere.
3.2 MACHINE CONFIGURATION
The machine consists of motor drive for beater assembly drive, a cooling system with water- or
aircooled condenser.
Ice cream is made by pouring mix into the barrel and starting the automatic production cycle
which ends when right consistency of ice cream as set by
ICETEAM 1927
is reached. To this
purpose, minimum and maximum quantities of mix per batch must be followed, as shown in table
Sec. 1.2.2. When cycle is over, ice cream is ready for being taken out from ice cream door and
poured directly in ice cream cups and containers.
Ice cream
(end product)
Ice cream mix
