STARGEL
Stargel - 2018/04 - rev. 03
- 10 -
EN
ICETEAM 1927
recommends to always use high quality mix for ice cream production in order
to satisfy your customers, even the hardest-to-please ones. Any saving made to the prejudice of
quality will surely turn into a loss much bigger than the saving itself.
Bearing in mind the above statements, please take heed of the following suggestions:
• Make your mixes yourselves from high quality natural ingredients or buy them from reliable
companies.
• Follow closely instructions given by your mix supplier for the preparation of the mixes.
• Do not alter your mix supplier's recipies, by adding, for instance, water or sugar.
• Taste ice cream before serving it and start selling it only if entirely satisfactory.
• Make sure your staff always keeps the machine clean.
Have your machine serviced always by companies authorized by
ICETEAM 1927
.
** Other supply voltage ratings are available. For specific values, refer to the identification plate applied to the
machine and on the first page of this manual.
Performances featured by a room temperature of 25°C and a cooling water temperature of 20°C.
1.2.2 Technical features
MODEL
Production
output
Mix q.ty per
batch
Cremolata
optional
electric spec.
Rated
Power
Condenser
Dimensions cm
Net
weight
kg
litres Min.
kg
Max.
kg
kg
Volt Hz
Ph
kW
Width
Depth
Height kg
STARGEL 5 20/30 28/40
3
5
6,5
400
50
3
2,9
Water/Air
50
75
140
230
STARGEL 8 30/45 42/60
5
8
9
400
50
3
5,6
Water/Air
50
75
140
270
STARGEL 12 50/80
70/100
6
12
10,5
400
50
3
6,4
Water/Air
50
65
140
390
