11
EN
Always read the instruction manual before
starting to use the appliance and keep it for future
reference when you need it.
Manufacturer company does not accept any
responsibility for any operations performed without
following the instruction manual, and for damages
occurred against people or property due to
maintenance or technical interventions by qualified
technicians.
2. INSTALLATION
Technical Specifications" table should be based on
when installation of the appliance, gas connection and
conversion to different gases, electricity supplies are
installed by experts in accordance with local standards.
Place the appliance on a bench by taking it on a scale.
Place the appliance under a fume hood or in an
environment where adequate ventilation can be carried
out in order to exhaust fumes and odors.
GAS PRESSURE MEASUREMENT
WARNING: Allow enough space around the
unit for adequate ventilation. Read all labels
on the unit and follow their instructions.
If the appliance is mounted in the immediate vicinity of
kitchen furniture, decorative coating etc., it is
recommended that they should be made of non-
combustible material; otherwise they must be coated with
non-burning thermal insulation material and fire protection
instructions must be followed carefully.
4. GAS CONNECTION
As the upper body of the appliance is moving, gas
connection should be made by a metal flexible hose of
a sufficient length of 1/2".
Gas leak in the gas connections must be controlled
before operating the appliance. For this use soapsuds or
other suitable foam.
Gas type and pressure to which the appliance is set are
specified in the label and packaging on the appliance.
Gas inlet pressure must be in accordance with the values
given in the table after the gas connection. For this
purpose, a hood must be used to ensure proper flow rate
and pressure.
Make sure the adaptation of the appliance is carried out
in accordance with the gas you will e. If it is not
appropriate, the injector must be changed.
All the necessary components for installation will be
provided by the manufacturer.
3. USER INSTRUCTIONS
Do not overload the appliance more then the
specified meat capacity in the chart
Controlling of the radians can be performed separately in
horizontal or vertical row, put the radians into use in
accordance with the size of the doner meat.
prevents the penetration of waste / raw gases
(NO, CO, CO2) on the meat being cooked,
enables secondary combustion, enables the 99%
of the carried heat to reach the meat
homogeneously and softly and also eliminates the
risk of damage to human health by the appliance
with
these
features
that
prevent
the
carbonization of the meat. It contributes to
homogeneous cooking.
Specially designed protective glass (robax glass)
placed in front of the heater group
1d/d motor placed in the lower body rotates the
skewer in an inclined or upright position, providing
ease of homogeneous cooking and ergonomic use.
"Toques and mittens" should be used while user
working.
