EN
16
KNEADING
Proceed as follows for a kneaded mixture:
•
Insert the chopper blades (9) in the chopper bowl (10) [Fig C].
•
Pour 220 g of flour and 140 ml of water in the chopper bowl (10).
•
Close the chopper bowl (10) with the lid (8) [Fig D].
•
Insert the motor unit (3) on the chopper lid (8) [Fig E].
•
Insert the plug (4) in the socket.
•
Press the on/off button at
speed for no more than 15 seconds.
The chopper can be purchased as an accessory from authorised Imetec
Assistance Centres.
ASSEMBLING THE WHISK (IF PRESENT)
IMPORTANT!
•
Do NOT use the appliance with solid ingredients.
•
The appliance must not be used for more than 5 minutes.
•
wait for the appliance to cool down completely before repeating the cycle.
•
Fasten the whisk (12) on the whisk support (11) until you hear it click [Fig F].
•
Pour the liquid ingredients (cream, egg white) in a large container.
•
Fasten the whisk support (11) to the motor unit (3) by turning it anti-clockwise [Fig G].
USING THE WHISK
•
Insert the plug (4) in the socket.
•
Press the on/off button at the desired speed.
wHIPPING
Proceed as follows to whip cream or egg whites:
•
Pour the ingredients in a large container.
•
Fasten the whisk (12) on the whisk support (11) until you hear it click [Fig F].
•
Fasten the whisk support (11) to the motor unit (3) by turning it anti-clockwise [Fig G].
•
Insert the plug (4) in the socket.
•
Press the on/off button (1) or (2) at the desired speed.
The whisk can be purchased as an accessory from authorised Imetec Assistance
Centres.
