Mix proportion 1:
Market chilled fresh milk starter or 100ml
frozen pure yogurt.
Mix proportion 2:
Sterile package of pure milk starter or
100ml frozen pure yogurt.
Mix proportion 3:
Milk made from powdered milk starter or
100ml frozen pure yogurt.
Mix proportion 4:
Cooked soy milk starter or 100ml frozen
pure yogurt. Need 2000ml fresh milk, pure milk, milk made from
powdered milk + starter or 50ml frozen pure yogurt prepared
products.
Note:
1. Please check whether the above ingredients are expired or
deteriorated before adding.
2. The amount of lactic acid bacteria fermentation agent added shall
follow the instructions of the fermentation agent.
3. When brewing milk powder, please make it according to the
proportion of the market milk powder label or the proportion of
500ml milk 1500ml water.
4. Must wait for boiling soya-bean milk or milk powder to reach cooling
temperature below 40
0
C, before adding the lactic acid bacteria
starter or plain yogurt.
Advice:
First choice is using active lactobacillus starter as the source of
fermentation. If you cannot buy the starter, you can use
commercially sold plain yogurt or the last prepared plain yogurt as
the source of fermentation.
Summary of Contents for iG-1006
Page 1: ...Model No iG 1006...
