1. Yogurt Making:
Press “function” button after power on, select yogurt function, and
press “switch” button (working time is 8-10 hours).
2. Disinfection
Methods:
Blanch the container and cover with just boiled water for more than
1 minute to sterilize it.
Note:
Sterilize just the container and the cover of the container. Do not
use boiling water to blanch the cover and body of the product.
3. Allocate:
Method:
Mix the raw material into the container according to the
following proportion and mix well.
User instructions
Control Panel Instructions:.
“Function” Key:
Select the function to yogurt or rice wine.
Corresponding LED lights up “On/Off” key to start or stop work.
Summary of Contents for iG-1006
Page 1: ...Model No iG 1006...