4. The fermentation
Methods:
Cover the lid of container with the prepared raw materials and put
them into the fermentation Jar of yogurt machine. Close the top
cover and switch on the power for fermentation. The fermentation
time of yogurt is 8-10 hours, the fermented yogurt curds into the
5. Preservation
Methods:
The freshly fermented yogurt can be tasted immediately, but the
taste it immediately, you can put fermented yogurt with the
container into the refrigerator for 24 hours. It will taste quite good
after this.
Note:
Yogurt should be refrigerated for no more than 10 days, preferably
within 3 days, as the lactobacillus in yogurt is most active during this
time.
6. To taste
Methods:
Before eating yogurt, you can add fruit juice, fructose, honey and
Tip:
A. If a large amount of gas and malodour is generated after
fermentation, it means that water or milk powder is contaminated
fermentation.
B. Fermentation for too long a time will produce a large amount of
Summary of Contents for iG-1006
Page 1: ...Model No iG 1006...
