5. The Fermentation
Methods:
Cover the lid of container that with the prepared raw materials and
put them into the fermentation Jar of yogurt machine. Close the top
cover and switch on the power, selecting rice wine function.
Tips:
In summer, when the indoor temperature is higher than 35 degrees,
the root enzyme of sweet wine cannot survive, which will seriously
affect the quality of sweet wine. It is recommended not to make
sweet wine.
6. Refrigerate
freezer.
Clean, storage and maintenance
cooled then start work again. You can clean the glass jars and lids in
the water or dishwasher. The body can be wiped with a wet towel.
2. The yogurt maker must be cleaned in time after using it, to prevent
smell.
3. Don’t use gasoline, household cleanser, hard brush, stainless steel
wire ball to wipe the body.
4. The main body can only be wiped with wet towel. Do not put in the
water or faucet.
5. Please keep the yogurt maker clean and stored in packaging, when
not used for long. Avoid the direct ultraviolet radiation and store in
the ventilated and dry place to protected it from dampness.
Summary of Contents for iG-1006
Page 1: ...Model No iG 1006...
