54
CS 06 Bharawan
Potato
Heat
resistant
glass dish
Potatoes- Amount as per
the programme selected.
Ingredients for preparing
the stuffing-
Onion ,Capsicum, Peas,
Green chillies, Tomato,
Garlic cloves,
Oil, Salt as per taste.
Prepare filling as per
individual preference for
taste, additional ingredients
could be added or deleted
while preparing the filling.
Slice off the top of the aloo
and use it later as a lid.
Carefully scoop the inside.
Fill the potato with precooked
stuffing prepared from the
above mentioned ingredients
and cover the potato with the
potato slice securing it with a
toothpick.
Bake the potato using
BHARAWAN potato menu
by selecting appropriate
weight.
CS 07 Stuffed
Tomato
Heat
resistant
glass dish
Tomatoes- Amount as per
the programme selected.
Ingredients for preparing
the stuffing-
Onion,
Coriander, Crumbly
cottage cheese, Grated
cheese, Bread crumbs
Salt as per taste
Prepare filling as per individual
preference for taste, additional
ingredients could be added or
deleted while preparing the
filling
.
Cut the head of the
tomatoes and scoop out the pulp
inside. Mix the pulp with
chopped onion, coriander, grated
cheese, bread crumbs and fill in
the tomatoes. Top the tomatoes
with a bit of cheese and cook the
stuffed tomato by using Stuffed
tomato menu by selecting
appropriate weight.
CS 08 Stuffed
Brinjal
Heat
resistant
glass dish
Brinjals- Amount as per
the programme selected.
Ingredients for preparing
the stuffing:
Mashed potatoes, Garlic
paste, Roasted groundnuts,
Coriander powder, Cumin
powder, Mustard seeds,
Asafetida, Turmeric
powder, Tomato paste, Red
chilli powder, Garam
masala, Tamarind extract,
Salt ,oil.
Slit the brinjal lengthwise and
scoop out the pulp, stuff the
brinjal with the filling and
then cook it using the menu
stuffed brinjal.
