27
until soft.
CH 02 Chicken
Stew
Microwave
safe bowl
1 med. Potato- quartered,
1 cup. sliced carrots
, 50 gms. -chopped celery
1 med. Onion (quartered),
1 can cream of celery soup
100 ml cream of chicken soup,
1 tsp. sage,
1/8 tsp. pepper
200 gms. skinned chicken parts or
breasts
Place cut up vegetables mixed with
soups and spices in microwave dish.
Arrange chicken on top.Select the
menu, amount and press start.
CH 03 Chinese
Noodles
Microwave
safe bowl
Pre cooked chow mein noodles –
200 gms,
Baby bok choy – 1 cup (chopped),
Celery - 2 stalk (sliced)
White onions - 1/2 (sliced)
Garlic - 2 cloves (minced)
Chicken or vegetable stock – 1
cup
Roasted peanuts - 1 tbsp
( chopped)
Hot sauce - 1 tbsp
Light soy sauce - 1 tbsp
White vinegar –
½
tbsp
Sesame oil - 1tps
Brown sugar –
½
tsp
Cornstarch -
½
tbsp
Vegetable oil - 1 tbsp
Mix together onion, celery, bok
choy, garlic , stock, soy sauce, hot
sauce, vinegar, sesame oil ,brown
sugar and add cornstarch mixed with
1 tbsp of cold water. And cook using
the menu.
Mix in noodles and press start.
Sprinkle evenly with peanuts and
serve
CH 04 Chicken
Wings
Borosil flat
Dish
6 Chicken Wings
1 tbsp Ginger-Garlic paste
2 tbsp Flour (maida)
2 tbsp Con flour
2 Eggs (beaten)
1/4 tsp Pepper / Chili Powder
A pinch of sugar
Salt to taste
1 tbsp Soya Sauce
Oil for frying
In a bowl add Soya sauce, ginger-
garlic paste, sugar.
Add chicken wings coat well and set
aside for 1/2 hour.
Make a smooth batter by adding
corn flour, all purpose flour, salt,
pepper and beat in the eggs . Dip
each wing in the batter and coat
evenly and cook by selecting the
menu .Serve fried chicken wings hot
with thin slices of onions and lemon.
