26
cool.Cut into diamond shaped pieces
and serve.
Sn 11
Tomato
Rava
Idli
Microwave
safe Idli
Mould
Idli ingredients
: 1 cup suji roasted
in 1
½
tbsp oil,1 cup curd,1/2 cup
water,
½
tsp soda bicarb,
¾
tsp
salt.
Other ingredients
: 1 firm
tomato-cut into 8 slices,4-5
cashew-split into halves,8-10 curry
leaves.
Mix the idli ingredients and keep
aside, Arrange tomato slice ,curry
leaf and split cashew on a greased
idli mould ,pour 3-4 tablespoon of
idli mixture into each mould and
cook in microwave by selecting the
menu.
Code Chinese
Menu
Cookware
Ingredients
Method
CH 01 Chicken
Dimsum
Microwave
safe steamer
150gms finely chopped skinless,
boneless chicken breast,3 black
mushrooms, finely chopped,1tbsp
oil, finely chopped 2 sprigs of
cilantro, minced 8 water chestnuts,
finely chopped,1 scallion
( minced),
¼
tsp. salt,1/8 tsp. white
pepper, Approximately 1 tsp.
oyster sauce,
¼
tsp. sesame oil,
Extra cilantro sprigs
Method:
Beat the egg whites
lightly with the cornstarch, salt
and white pepper until blended.
Oil a sauté pan and heat it over
medium high heat. Put 2 tsp. of the
egg white mixture into the pan and
spread it into a paper-thin circle
shape. Continue making egg white
pancakes until the batter is gone.
Combine chicken, mushrooms, fat,
cilantro, water chestnuts, scallions,
salt, white pepper, oyster sauce
and sesame oil in a food
processor.Set a food processor on
pulse setting and pulse until the
ingredients are in small
pieces.Strip the leaves from
several sprigs of cilantro.Boil the
sprigs for about 25 seconds or
Place an egg white pancake on a
plate. Roll a small amount of
chicken filling into a meatball shape.
Bring the egg white pancake up
around the filling and tie the
pancake closed with a sprig of
boiled cilantro.
Put the dim sum in a steamer and
cook by selecting the menu and the
weight. Garnish the chicken dim
sum with some finely chopped
hard
boiled eggs
or chopped ham.
